Edible bivalves as a source of human pathogens: signals between vibrios and the bivalve host.
Clams, mussels and oysters are important vehicles for the transmission of enteric diseases when consumed raw or undercooked. Vibrio species, including human pathogens, are particularly abundant in bivalve tissues, where they can persist even after cleaning procedures, thus representing a potential risk for human health. Although different environmental factors are well known to affect the persist...Sophy Adjustable Pressure Valves
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