Just spice it up!!!!! Anti bacterial effects of spices unraveled in the West
The West is now sitting up and taking in the aroma of Indian cuisine. The inseparable part of Indian kitchens, the spices are now the subjects of research by scientists at the Kansas State University in Manhattan, Kansas. Dr. Daniel Y. C. Fung and colleagues who conducted the study opine that cinnamon, apart from filling the air with its spicy aroma can also double up as an anti bacterial agent.<...Spices Could Be Employed To Treat Certain Cancers
It is already known to us that some popular spices might slow or prevent the growth of cancer. Dr. Rebecca Liu, an assistant professor of obstetrics// and gynecology at the University of Michigan Comprehensive Cancer Center, and colleagues tested ginger powder dissolved in solution by putting it on ovarian cancer cell cultures. It was astonishing to know that ginger can kill ovarian ca...Drawing from Myth to Become Mistress of Spices
The smell of egg and mutton biriyani fills the air at Shilpa's stall at the 'Aravanis' talent village' near the Koothandavar temple as the Hindu deity is readied// for his marriage with hundreds of transvestites in an annual ritual. Shilpa is an 'Aravani', one who is among nearly 300,000 transvestites who live in this South Indian state and cooking is one skill they have traditionally...Spices and Herbal Tea Help in Losing Weight
Spices in Indian cookery and herbal tea could help fight the weight gain, according to scientists in Maastricht University in Holland. The results of the study// were published in the medical journal Physiology and Behaviour.Their study revealed that common ingredients in curries and black or green herb teas encourage burning of fat in the body. The best results were obtained with com...Spices in curries spruce up aging minds
In an interesting study conducted at National University of Singapore recently by researchers, reported in the American Journal of Epidemiology//, November 1, 2006 edition, to study the tangible benefits of curries commonly used by Asian communities it was discovered that a regular consumption of meals which are accompanied by a helping of curries slow down the degenerative processes of the brain...