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seafood in Medical News

Consumers Win Major Victory Over Seafood Scaremongers

California Appellate Court Rejects Desperate Attempt To Stigmatize a Health Food SAN FRANCISCO, March 11 /PRNewswire-USNewswire/ -- Today the First Appellate Court of California upheld the original verdict in a 2006 case which established that the trace levels of mercury in canned tuna are na...

Adult-Care.Org, After Its Initial Launch on August 28, 2007, in October 2007 Captures Attention of One of the Fastest Growing NASDAQ Companies, McCormick & Schmick's Seafood Restaurants in Marketing Partnership

http://www.Adult-Care.org PARTNERS IN MARKETING WITH http://www.mccormickandschmicks.com http://www.mccormickandschmicks.com/index.cfm?fuseaction=content.display Adult-Care.Org, Inc. Partners with McCormick & Schmick's Seafood Restaurant, Inc. to promote ...

Raw Seafood Poses Digestive Risks

Symptoms of infection include diarrhea, cramping and vomiting, researchers say TUESDAY, Oct. 16 (HealthDay News) -- Eating raw or undercooked seafood -- such as sushi and sashimi -- increases the risk of infection by parasitic worm larvae. And such infection can cause severe stomach and intesti...

Purified Fish Oil Concentrates Offer Solution to Current Seafood Controversy for Pregnant and Breastfeeding Women!

WATSONVILLE, Calif., Oct. 9 /PRNewswire/ -- In light of last week's controversy between FDA warnings to limit the consumption of seafood for pregnant women and the announcement from private and other federal groups recommending pregnant/lactating women consume at least 12 ounces of fish and se...

Consumer Group Statement on Seafood and Health: 'We Told You So'

Latest Fish News Great for Moms and Babies, Bad for Mercury Fear Campaign WASHINGTON, Oct. 4 /PRNewswire-USNewswire/ -- In response to new seafood consumption guidelines for pregnant women, issued this morning by the National Healthy Mothers, Healthy Babies Coalition (HMHB), David Martosko, ...

Eat Seafood, See Weight Loss: Recent Study Finds Another Reason to Eat Seafood for a Fit Lifestyle

WASHINGTON, Sept. 5 /PRNewswire-USNewswire/ -- Recent news reports confirm that obesity rates continued to climb in over 30 states in 2006, so it might be surprising to learn that there are some foods Americans need to eat more of. Currently only 20 percent of the general population and 18 per...

US to Detain Seafood Imports from China

The United States added farm-raised fish and shrimp to a growing list of Chinese products deemed unsafe for US consumers, regulators said Thursday. The US Food and Drug Administration said it would block the import of farmed Chinese seafood until importers could prove the shipments were fr...

Specially Treated Prawns for Seafood Allergy Sufferers

Chinese scientists will soon be able to provide ‘safe prawns’ for seafood allergy sufferers. Those who are allergic to seafoods// can consume these prawns without the fear of an adverse reaction. Researchers have taken a promising step towards removing from prawns the proteins that cause an all...

Eating Seafood Results In Brighter Babies

Children who are born to women who eat more fish when pregnant are likely to be more sociable and brighter when compared to other children. This is because the omega-3 fatty acids are contained in fish in large quantities, according to a study conducted by the National Institutes //of Health, Bethe...

Malachite green adulteration in seafood exports

Seafood industry of Asian countries is in the threat of ban on their export of seafood to Canada as a recent report of imported seafood from Asian countries had the banned chemical Malachite green in the fish tissues.// Critics feel that the Canadian Food Inspection Agency should follow strict ...
seafood in Medical Technology

Omega-3 Fatty Acids Critical to Infants, Mothers and the Seriously Ill

... research examined infant cognitive development related to their mothers' exposure to high levels of mercury, PCBs and omega-3 fatty acids from eating seafood during pregnancy. In spite of their exposure to these contaminants, the infants' high level of prenatal DHA was linked to better outcomes, such as gre...

Neptune Industries Reports Favorable Phase II Trial Results on Ento- Protein(TM)

...and future production with Aqua-Sphere(TM) System technology are intended to target the organic market as soon as organic certification of farm-raised seafood becomes available. The Company is also in development of an advanced dietary nutritional component called Ento- Protein(TM). Ento-Protein(TM) is a hig...
seafood in Medical Products

Allergens, Food, Seafood Profile

Description: ARUP Laboratories is a national reference laboratory and a worldwide leader in innovative laboratory research and development. ARUP offers an extensive test menu of highly complex and unique medical tests in clinical and anatomic pathology. Owned by the University of Utah, ARUP Laboratories' client...
Company:ARUP Laboratories
seafood in Medical Dictionary

Shellfish

...nd clam resources, ... Provides information on seafood allergies, food items that contain fish, and lin...ws Cookbook ... Indulge your taste buds with seafood Shellfish from Dean & DeLuca, showcasing an ... CUSTOMER COMMENTS. RESTAURANT COMMENTS. ABOUT OUR seafood ... Choose your desired shellfish (arranged alph...

Crabs

...support for over 90 years. The ASHA mission is to stop sexually transmitted ... Welcome to Joe's Crab Shack, one of the largest, most successful seafood ... You need to upgrade your Flash Player ... Serves crustaceans cooked in a variety of ways in a restaurant reminiscent of a Gulf Coast fishing c...
seafood in Biological News

Non-GMO solution to seafood allergies

Seafood allergy sufferers may soon be able to eat prawns without the fear of an adverse reaction. Chinese scientists have taken a promising step towards removing from prawns the proteins that cause an allergic response without resorting to genetic manipulation, reports Lisa Richards in Chemistry &a...

By 2048 all current fish, seafood species projected to collapse

Marine species loss is accelerating and threatening human well-being, according to a report published in the 3 November issue of the journal Science published by AAAS, the nonprofit science society. "Species have been disappearing from ocean ecosystems and this trend has recently been accelerat...

Restaurant seafood prices since 1850s help plot marine harvests through history

Seafood prices collected from U.S. restaurant menus dating to the 1850s will help plot the shifting harvest of marine species, according to a study to be announced at Oceans Past a Census of Marine Life conference in Denmark on the History of Marine Animal Populations. Led by paleo-oceanographer ...

Researchers find Amchitka seafood safe for now

An independent consortium of university-based environmental scientists announced today the results from three 2004 expeditions to Amchitka Island in the western Aleutians to assess radionuclides in that marine environment. Three nuclear test shots were set off under Amchitka by the U.S. Government ...

University of Minnesota research leads to new technology to protect human health

...Test kit can detect melamine in milk, powdered milk, cream, ice cream and chocolate drink. Bioo Scientific has plans to adapt it to detect melamine in seafood and meat. Researchers at the BioTechnology Institute (BTI) developed the enzyme, melamine deaminase, used in the MaxDiscovery Melamine Test kit and...

Scientists report first remote, underwater detection of harmful algae, toxins

...tatewide monitoring program run by the California Dept. of Public Health. Humans also can be affected by the toxin through consumption of contaminated seafood such as shellfish. "Our public health monitoring program is one of the many groups that can benefit directly from the ESP technology and ability to...

UH team analyzes Hurricane Ike's effects on waterways, fish contamination

...was banned in 1979, long were used as coolants and lubricants in electrical transformers and capacitors. Why they persist today in local waterways and seafood remains something of a mystery, Rifai said. "Now, what we find with the PCBs, and what's got people worried, is, if indeed it's historical from bef...

Rising acidity levels could trigger shellfish revenue declines, job losses

...mollusks for food, could lead to economic hardships for fishing communities. "Ocean acidification will impact the millions of people that depend on seafood and other ocean resources for their livelihoods," said Doney. "Losses of crustaceans, bivalves, their predators, and their habitat in the case of ree...

Who will pick up the bill?

...ishment. As harvesting levels drop, job losses are likely to follow. The seafood industry is big business, bringing in large revenues and employing thousands. seafood sales at New York restaurants supported around 70,000 full-time jobs in 199...

Researchers report 'moderately large' potential for red tide outbreak in Gulf of Maine region

... public health and the shellfish industry. The WHOI and NCSU researchers underscore that even when these major red tides occur, shellfish and other seafood products are safe to eat because they are carefully monitored. Shellfish stocks are regularly tested by state and federal agencies, ensuring that cont...
seafood in Biological Technology

Internet can warn of ecological changes

...efs, for example, the Internet may contain information that describes not only changes in the ecosystem, but also in drivers of change, such as global seafood markets," Dr Daw explained. Why use web crawlers? The article highlights the fact that analysis and response are not necessarily organized aroun...

Nature's Premium(R) Brand First Fresh Pork in North America to Carry DNA TraceBack(R) Seal of Authenticity

...in the event of a question about the safety or integrity of the product, its source can be definitively verified, Stewart added. Boyd Oase, Meat and seafood Director of Kowalski's Markets, said, "From a food-safety standpoint, DNA TraceBack is extremely valuable to my department. And for my customers, it p...

Tasker Products Receives Authorization from USDA for its Tasker Clear for use in Meat and Pork Industries

...Blue(R) and Tasker Clear, antibacterial solutions for use in processing poultry, and Pacific Blue(TM) Seafood Spray, an antibacterial spray for retail seafood counters. Tasker Products Corp. is headquartered in Fair Lawn, New Jersey. To be added to the news distribution list or to present any questions, send...

When it Comes to Going Green, These N.C. Scientists are Singing the Blues

... the key to renewable energy, environmentally friendly cosmetics, renewable seafood sources and even new treatments for diseases," adds Jeffrey Wright, Ph.D., ...sh will mean that families around the world will be able to bring wholesome seafood to the table for generations to come. These scientists also cultivate mic...

Tasker Products Installs Scalder Application at New Poultry Processor's Facility

...n antibacterial solution for use in processing poultry and Pacific Blue(TM) seafood Spray, an antibacterial spray for retail seafood counters. Tasker Products Corp. is headquartered in Fair Lawn, New Jersey. ...

Tasker Products to Showcase Tasker Blue at International Poultry Expo

...ution and yield enhancer for use in processing poultry and Pacific Blue(TM) seafood Spray, an antibacterial spray for retail seafood counters. Tasker Products Corp. is headquartered in Fair Lawn, New Jersey. ...

Hurricane Katrina: Many disaster recovery systems were outdated

...he other businesses located down on the Gulf Coast. What about something like the Superdome? What about all the downtown businesses? What about the seafood industry and its future? If the water is now so toxic, how can they harvest shrimp around the coast? Has that been affected? Would you eat any? Pred...
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