Oligonol(R) Lychee Fruit Polyphenols Attains Self-Affirmed GRAS (Generally Recognized As Safe) Status
Offers functional food manufacturers unique 'superfruits' opportunity
PURCHASE, N.Y., April 8 /PRNewswire/ -- Oligonol(R) Lychee Fruit Polyphenols
has attained self-affirmed GRAS status. An independent panel of scientists declared Oligonol(R) GRAS after a comprehensive evaluation of resear...
Cocoa Polyphenols may Offer Diabetes Benefits - Study
Dietary supplementation with cacao liquor proanthocyanidins (CLPr) reduced blood glucose levels in obese diabetic mice, and may offer human diabetics// significant benefits, says a new study from Japan.
"Dietary supplementation with CLPr can dose-dependently prevent the development of hypergl...
The Organic Center Refutes Misleading Nutritional Claims Made by United Kingdom's Food Standards Agency (FSA) in Agency Report on Health Value of Organic Foods
... health benefits of organic food. Among the multiple missteps in the FSA's analysis are a failure to properly assess differences in the levels of key polyphenols
and antioxidants and not using stringent guidelines to determine whether the studies are scientifically valid.
In our March 2008 report coverin...
'Organic' May Not Mean Healthier
...cientist for the Center. That study yielded results similar to those in the British study, but it also found higher levels of healthy antioxidants and polyphenols
in organic foods.
"Given that some of the most significant differences favoring organic foods were for key antioxidant nutrients that most American...
Latest Berry Health Benefits Revealed
...sts that berry properties like antioxidants, anthocyanins, elagitannins and polyphenols
play a vital role in fighting disease.
"We continue to be encouraged b...sgow, Scotland
" Berry Consumption in Humans: Bioavailability of polyphenols
and Effects on Cardiovascular Risk Factors"
Iris Erlund, Ph.D., Natio...
First Brain Health lndex Ranks America's “Brain Smarts” Based on 21 Indicators: D.C. Ranks No. 1
...ts and vegetables.
“Fruits and vegetables—especially colorful ones like red grapes, cranberries and tomatoes—contain powerful polyphenols
that decrease the inflammation that is the enemy of brain health by handcuffing free radicals and eliminating them from your system,” says Dr. R...
Green Tea Component May Slow Prostate Cancer
...ecent year-long clinical trial in Italy found that consumption of green tea polyphenols
reduced prostate cancer risk in men with high-grade prostate intraepithelia..." Cardelli said in the news release. "However, we think that the use of tea polyphenols
alone or in combination with other compounds currently used for cancer ther...
Innovative New Wellness and Nutrition Program Leverages Latest Understanding of Relationship Between Diet and Genes
...logical Chemistry , has played a role in the development of the Gene Smart Program, which focuses on five key principles:
-- Eat more dark-skinned fruits and vegetables. Drink more 100% fruit juices, green tea, red wine and dark chocolate.
Add Omegas -- Increa...
KLRI Releases 3rd Annual Report On Year's Top Longevity Research Findings
... investigating the role of nutrition in stemming oxidation, inflammation and insulin resistance, finding that powerful plant-based antioxidants called polyphenols
can prevent and reverse the effects of aging on memory brain cells and function.
Telomeres and insulin resistance. Telomeres are caps on the e...
First Research to Find Walnuts to Improve Cognitive and Motor Function
...sidering the numerous compounds found in
walnuts: essential fatty acids, the plant-based omega-3 alpha
linolenic acid (ALA), polyphenols
and antioxidants, these
results are not surprising," says Dr. Joseph. In fact, he
believes "adding just 7 to 9 walnuts a day...
Polyphenols in Medical Technology
Worldwide Cost Estimate for Alzheimer's and Dementia Is US$315.4 Billion
...ave reported protective effects against Alzheimer's and dementia for education; exercise; mental activities; foods and fluids rich in antioxidants and polyphenols
such as fruit or vegetable juice, wine, green tea, and fish; and long-term use of certain medications, including non-steroidal anti-inflammatory drugs...
New Research Provides Evidence that Tea May Improve Attention and Focus, Keep Brain Cells Healthy, & Influence Genetics in Cancer
... more cups of tea per day delayed motor
symptoms by 7.7 years. In addition to epidemiological data, results from
recent animal studies showed that tea polyphenols
may improve memory in
Alzheimer's disease (Rezai-Zadeh et al), and be neuroprotective against
oxidative stress (Hague et al).
Tea May Alter Cancer G...
Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials
...J Agric Food Chem 2004, 52:4026-37.) The major
contributors to this high level of antioxidant activity are a family of
compounds in blueberries called polyphenols
-- particularly the flavonoids.
(Prior, R.L. et al J Agric Food Chem. 1998, 46: 2686-93). "Flavonoids may
act as antioxidants to inhibit LDL oxidation...
Polyphenols in Medical Dictionary
...helpful ... on the functions of phytochemicals show that it is ... Phytochemicals is simply a word that means plant chemicals. Hundreds of ... polyphenols
are important phytochemicals , and flavonoids (or catechins) are ... Lycopene Supreme provides a complete, synergistic and well-absorbed supple...
Polyphenols in Biological News
Mounting evidence shows health benefits of grape polyphenols
Philadelphia, PA, October 28, 2008 A growing body of research data suggests that consuming foods rich in polyphenols
from grapes, including red wine, helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research .
"Consumption of grape and g...
Green tea may affect prostate cancer progression
...n Italy demonstrated that consumption of green tea polyphenols
reduced the risk of developing prostate cancer in ... to be done, however, we think that the use of tea polyphenols
alone or in combination with other compounds curre... be done to see if combinations of different plant polyphenols
were more effective than Polyphenon E alone.
A little wine boosts omega-3 in the body: Researchers find a novel mechanism for a healthier heart
...concentration. We may guess this effect can be ascribed to polyphenols".
are naturally occurring compounds contained in a different variety of food ...alcohol issue, our results raise crucial questions regarding the effects of polyphenols
on lipids (both in blood and cell membranes) and possibly of lipids on poly...
American Chemical Society's Weekly PressPac -- July 2, 2008
...ng the effects of healthful plant nutrients called polyphenols
in protecting nerves from damage, it would be "unw...and other foods. They found abundant evidence that polyphenols
do, indeed, protect nerves from the kind of damage...FOR IMMEDIATE RELEASE
"Challenges for Research on polyphenols
from Foods in Alzheimer's Disease: Bioavailability...
American Chemical Society's Weekly PressPac -- June 25, 2008
...f consuming wine and other foods rich in so-called polyphenols
during meals, appears in the June 11 issue of ACS'... and vegetables. However, the body does not absorb polyphenols
easily, and scientists have been puzzled about how...litates the beneficial effects of polyphenols. The polyphenols
work not only to prevent generation of cytotoxic c...
Green tea compounds beat OSA-related brain deficits
...ue for May of the American Thoracic Societys American Journal of Respiratory and Critical Care Medicine.
Researchers examined the effects green tea polyphenols
(GTP), administered through drinking water, on rats who were intermittently deprived of oxygen during 12-hour night cycles, mimicking the intermittent...
A stronger heart with flavonoids
...ood flavonoids. That is why we need to turn attention on other features. The most obvious solution appeared to be to study the effects of this kind of polyphenols
on experimental animals. The turning point started from plants: those rich in flavonoids made the case of researchers.
Toufektsian used two kinds ...
New discovery could reduce the health risk of high-fat foods
... Israeli researchers who discovered that consuming polyphenols
(natural compounds in red wine, fruits, and vegeta...ter. The second meal consisted of turkey meat with polyphenols
added after cooking (one tablespoon of concentrate...ces). The third meal consisted of turkey meat with polyphenols
added before cooking and then followed by a glass ...
American Chemical Society's Weekly PressPac -- Dec. 12, 2007
...ompound in soy might stimulate the growth of breast cancer. MTS
ARTICLE #4 FOR IMMEDIATE RELEASE
Commentary: Bioavailability of Flavonoids and polyphenols
Call to Arms
DOWNLOAD PDF http://pubs.acs.org/cgi-bin/sample.cgi/mpohbp/2007/4/i06/pdf/mp7001363.pdf
DOWNLOAD HTML http://pubs.acs.org/cgi-bin...
Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose
...ench scientists describe how high and low doses of polyphenols
have different effects. Most notably, they found that very high doses of antioxidant polyphenols
shut down and prevent cancerous tumors by cutting ...ion of new blood vessels needed for tumor growth. polyphenols
are commonly found in red wine, fruits, vegetables...