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meats in Medical News

Grilled Meats Not Tied to Breast Cancer in Older Women

Study finds no added risk for eating meat, even when cooked at high temps FRIDAY, June 5 (HealthDay News) -- Eating meat doesn't increase postmenopausal women's risk for breast cancer, new research has found. Previous studies looking at whether eating meat and increased breast cance...

Processed Meats Up Stomach Cancer Risk

Swedish researchers have found that there is a direct link between the consumption of processed meat and stomach cancer. Bacon, salami, sausage, hot dogs, ham, and smoked or cured// meat are some examples of processed meats. Researchers analyzed 15 studies between 1996 and 2003 containing 4,70...

Processed meats can cause cancer

Risk of pancreatic cancer is enhanced by eating processed meats, said the researchers of Cancer Research Center// at the University of Hawaii in Honolulu. Previous studies have tried to relate meat with pancreatic cancer, but this is the first time processed meat have been proved to enhance ca...

Virus-mix-spray destroys bacteria on Prepackaged meats

The U.S. Food and Drug Administration (FDA) have approved a virus mix in spray form that kills bacteria on prepackaged meats. This approval was given last month.// Processed meats after being packaged get contaminated by the bacteria; Listeria. The approved spray is a combination of viruses ...

Sprouts Farmers Market Sprouts New Location in Orange

...ral meats, fresh seafood, bins full of bulk foods, an extensive selection of natural and organic grocery items, rBST free milk, imported cheeses, deli meats and more. For weekly ads and other nutritional information visit sprouts.com. Hours: 8am-10pm daily. ...

Fresh-Meat Additives May Be Dangerous for Kidney Patients

...edicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, looked at the potassium and phosphate content in "enhanced" and additive-free meats and poultry from area supermarkets. The "enhanced" products have an average of 28 percent more phosphates than additive-free products, the researc...

Variants of 'umami' taste receptor contribute to our individualized flavor worlds

...ssociated with several amino acids, especially the amino acid L-glutamate. High levels of glutamate are present in many protein-rich foods, including meats and cheeses, in vegetables such as mushrooms, peas, and tomatoes, and in human breast milk. Amino acids are the building blocks of protein, an es...

Spa Chefs Prepare You for a Healthy Summer

...ighting the importance of balancing nutritional intake with healthy, appealing and varied choices. We offer vegetarian and gluten-free selections, our meats are grain-fed and our sauces are free of preservatives and thickeners," said Senior Manager, Food & Beverage Britwin Dias. Ste. Anne's a ...

New Study Shows Daily Sex Can Increase Sperm Count

...evels at a healthy-high level can reduce a man's risk of prostate cancer," says James. "Simultaneously, clean up your diet. Choose organic meats and poultry when at all possible and do all that you can to eliminate lurking xenohormones from your environment." James' upcoming new book, ...

Researchers find possible environmental causes for Alzheimer's, diabetes

... organs. They are found in many food products, including fried bacon, cured meats and cheese products as well as beer and water. Exposure also occurs through...on; it is also used to preserve, color and flavor meats. Ground beef, cured meats and bacon in particular contain abundant amounts of amines due to their hig...
meats in Medical Technology

Smithfield Sends Update to Employees on Testing Process at Veracruz Joint Venture

...e information. C. Larry Pope With sales of $12 billion, Smithfield Foods is the leading processor and marketer of fresh pork and packaged meats in the United States, as well as the largest producer of hogs. For more information, visit www.smithfieldfoods.com . Contact: Keira U...

K-State Researchers Awarded Nearly $1 Million to Test Remedies, Investigate Link Between E. Coli and Distillers' Grains

...beef without compromising taste and texture. As the K-State researchers studied ground beef with differing proportions of fat, they observed how the meats cooked and noted that some ground beef browned prematurely, before it had reached the safe-to-eat temperature of 160 F. The color of meat depends on...

Medicare Announces Expanded Coverage for Anticoagulation Patients, Opening the Door for More Patients to Test PT/INR at Home

...al information is available on the Internet at http://www.roche.com . References (1) Heneghan C., Alonso-Coello P, Garcia-Alamino JM, Perera R, meats E, Glasziou P. Lancet. 2006; 367:404-411. (2) Kortke H, Minami K, Breymann T, et al. INR self-management after mechanical heart valve repla...

American Meat Institute Calls WCRF Panel Recommendations on Meat Consumption Extreme and Unfounded

...te WCRF's conclusions," Huffman added. Processed meats Are Safe Huffman also disputed the report's extr...dations of the WCRF report," he said. "Processed meats that contain nitrite are safe and sodium nitrite i...ncluded that the extremely low levels used to cure meats are safe as well." NTP is a division of the U.S. D...
meats in Medical Dictionary

Riboflavin

...fits and sources. Riboflavin , also known as vitamin B2, is a water-soluble vitamin that is found ... Sources of riboflavin include organ meats (liver, kidney, and heart) and certain ... Non-profit foundation providing reliable, scientifically accurate, personalized information for conveni...

Food additives

...d additive terminology. ... Sustainable Table Issues. Learn more about food additives and how to avoid them by buying local and sustainable meats and produce. ... Food Information Council communicates science-based information on food safety ... Food additives and advances in techn...
meats in Biological News

NIH stimulus funding supports Emory biomedical scientists

...anipulating the immune system. Dietary phosphate and prostate cancer: The nutrient phosphate is an additive in products ranging from soft drinks to meats and bakery goods, but it plays a critical role in regulating cell growth and could encourage tumor formation. This project monitors the influence of d...

UC Davis begins $2.8 million in studies of agricultural nitrogen's impacts

...l plants, animals and people. Nitrogen-based fertilizers help California farmers produce more than 400 agricultural commodities -- vegetables, fruits, meats and dairy products worth $36 billion a year. But excess nitrogen is emitted from soils, seeps into groundwater and runs off into surface waters. Wa...

UGA licenses invention that kills food-borne pathogens in minutes

... will be available as a spray and immersion solution for foods ranging from fragile leafy produce, fruits and vegetables, to more robust foods such as meats and poultry, or food preparation equipment and food transportation vehicles. For the greatest efficacy, the product is used at different concentration...

Highlights from the May 2008 Journal of the American Dietetic Association

... Sweetened carbonated and non-carbonated beverages, grain-based desserts such as cakes, cookies, donuts and pies, non-skim dairy products and fatty meats were identified as contributing the most to high-energy-dense foods. The researchers conclude: Food and nutrition professionals would do well to ed...

New computer applications allow to classify Iberian pig meat automatically

...ecies, already exceeding the Spanish borders: Iberian ham, dried meat, cold meats and cold cuts are already been exported all over the world. Up to now, t...ic papers, have been inserted in the project Improvement of the Iberian pig meats gastronomic quality: a textural, physical-chemical, histological and culina...

Lipoic acid could reduce atherosclerosis, weight gain

...University. Alpha lipoic acid is a naturally occurring nutrient found at low levels in green leafy vegetables, potatoes and meats, especially organ meats such as kidney, heart or liver. The amounts used in this research would not be obtainable by any normal diet, researchers said, and for human consumpt...

Food for thought: delivering the promise of food processing

...fe extended two- or three-fold. A similar approach is used in the packaging of meat, where gas is pumped into packaging, reducing oxygenation of the meats pigments, extending its shelf life. But todays food scientists have to consider more than just the use-by-date. Europeans want food that is cheap, ...

Energy drinks may pose risks for people with high blood pressure, heart disease

...d to avoid these drinks. Most energy drinks contain high levels of caffeine and taurine, an amino acid also found in protein-containing foods such as meats and fish. Both have had effects on heart function and blood pressure in some studies. In contrast, sports drinks in general contain various mixtures...

Leading researchers to reveal comprehensive dos and don'ts for prostate cancer

...ientific Retreat, researchers will share new findings on how eating common foods such as tomatoes and fish, maintaining a healthy weight, and avoiding meats cooked at high temperatures may help prevent prostate cancer, and help men live healthier and longer after diagnosis. One in six men will be diagnose...

New prostate cancer research findings

...style Navigation: Researchers will share new research on how eating common foods such as tomatoes and fish, maintaining a healthy weight, and avoiding meats cooked at high temperatures may help prevent prostate cancer, and help men live healthier and longer after diagnosis. More widespread studies, in com...
meats in Biological Technology

Recent Reports Regarding Mercury and High Fructose Corn Syrup Flawed and Misleading

...ncentrations of total mercury in steak ranged from 420 to 1,800 parts per trillion (ppt); fresh pork contained 1,100 to 1,500 ppt; organ meats (liver and kidney) contained over 2,100 ppt; and lamb contained 290 to 2,300 ppt of total mercury. (Dabeka et al, 2003) For the sake o...

Nature's Premium(R) Brand First Fresh Pork in North America to Carry DNA TraceBack(R) Seal of Authenticity

... as air- chilling to conserve water and maintain sanitation, one of the very few North American plants to do so. To support sales of its all-natural meats and cheeses, Nature's Premium launched a "Get Real" campaign with informative brochures, signage and website ( http://www.NaturesPremiumBrand.com ), w...

Smithfield Foods, Inc. Statement Regarding Animal Cloning

...ful selective breeding and genetic research. With sales of $12 billion, Smithfield is the leading processor and marketer of fresh pork and processed meats in the United States, as well as the largest producer of hogs. For more information, visit http://www.smithfieldfoods.com . ...

Wisconsin Engineers Devise Cutting-Edge Method to Cut Cheese

...tain than cutting systems fitted with mechanical blades - Li believes UV lasers eventually could assist in the processing of many other foods, such as meats and vegetables. "Engineers usually only think about high-tech applications of lasers, such as semiconductors," he says. "One major point of this re...
meats in Biological Definition

Carnivore

...estion of vegetable matter. Domesticated carnivores are often recommended to have vegetable supplements (or such containing processed pet foods) as meats designed for human consumption may be lacking in vital nutrients. Cats (not only including domestic cats but also including lions , tigers ,...
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