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Major new UNC-based drinking water study suggests pregnancy fears may be overstated

Fears that chemical byproducts resulting from purifying drinking water with chlorine boost the chances that pregnant women will miscarry were not supported by the results of a major new study. If such threats exist at all, which is uncertain, they likely are modest, it concludes. The national study, directed by University of North Carolina at Chapel Hill scientists, contrasts with earlier,...

Ultrasounds show mothers' drinking shrinks fetal brain

Routine ultrasounds show that heavy drinkers who continue to imbibe after learning they are pregnant may carry fetuses with reduced skull and brain growth compared to those of abstainers or quitters, says a new study. Although the alcohol-exposed babies' growth remained within normal range, the findings reveal effects of drinking on the developing human brain. The study will appear in the...

Brains can recover from alcoholic damage but patients should stop drinking as soon as possible

The findings, published today (18 December 2006) in the online edition of the journal Brain [1], used sophisticated scanning technology and computer software to measure how brain volume, form and function changed over six to seven weeks of abstinence from alcohol in 15 alcohol dependent patients (ten men, five women). The researchers from Germany, the UK, Switzerland and Italy measured the...

New UD technology removes viruses from drinking water

University of Delaware researchers have developed an inexpensive, nonchlorine-based technology that can remove harmful microorganisms, including viruses, from drinking water. UD's patented technology, developed jointly by researchers in the College of Agriculture and Natural Resources and the College of Engineering, incorporates highly reactive iron in the filtering process to deliver a c...

Hexavalent chromium in drinking water causes cancer in lab animals

Researchers announced today that there is strong evidence a chemical referred to as hexavalent chromium, or chromium 6, causes cancer in laboratory animals when it is consumed in drinking water. The two-year study conducted by the National Toxicology Program (NTP) shows that animals given hexavalent chromium developed malignant tumors. "Previous studies have shown that hexavalent chromiu...
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Drinking arsenic water leads to cancer

According to a press release about one third the population of Bangladesh are at risk of getting cancer from arsenic deposits in well water. Drinking arsenic tainted water for prolonged periods results in skin lesions and cancer of kidney, skin, lung and bladder said the study.// At least 100,000 cases of debilitating skin lesions have already occurred, according to World Hea...

Less drinking less stroke

Elderly patients who drink in moderation – between one and seven drinks per week – appear to have fewer strokes than either abstainers or heavier drinkers who consume more than 15 drinks per week, according to US researchers. Dr Kenneth Mukamal and colleagues at Beth Israel Deaconess Medical Center in Boston found that moderate alcohol consumption among elderly patients appeared to pro...

Arterial stiffness prevented by light drinking

People who have one or two drinks a day have more flexible arteries than non-drinkers and heavy drinkers. Researchers at the National Institute on Ageing Gerontology have found another of those U-shaped relationships for alcohol consumption and health. In the U-shaped relationship, light to moderate drinkers enjoy more health benefits than either abstainers or heavy drinkers. Arterial stiffness w...

Alcoholism Drug Fails To Prevent Drinking Relapses

The Food and Drug Administration approved naltrexone for the treatment of alcoholism in 1994. At that time, the only other drug therapy available was disulfiram, or Antabuse, which provokes a sickening reaction to alcohol.// A new study casts sobering doubts on earlier claims that an alcoholism drug can truly treat the addiction. The government is sponsoring a large trial comparing na...

Sensible drinking staves off strokes

Stroke adepts bring to notice that sensible drinking could reduce their risk of suffering a stroke, in advance of the traditional season of excess. In a new leaflet, the Stroke Association says small amounts of alcohol can protect against ischaemic strokes - caused by blood clots blocking arteries - which account for 8 out of 10 cases of the brain attack.// Alcohol thins the blood, so...

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