Spices in curries spruce up aging minds
In an interesting study conducted at National University of Singapore recently by researchers, reported in the American Journal of Epidemiology//, November 1, 2006 edition, to study the tangible benefits of curries commonly used by Asian communities it was discovered that a regular consumption of meals which are accompanied by a helping of curries slow down the degenerative processes of t...India to Get a Taste of 'British' Curries
It was once hailed as Britain's national dish, but chicken tikka masala -- the spicy "Indian" curry popular throughout the United Kingdom -- has remained largely a mystery on the subcontinent. Now one of Britain's most celebrated chefs, Manju Malhi, wants to change that by introducing this favourite and other British-and-Indian fused foods to Indian palates. Malhi is sh...