Ten Things You Can Do to Reduce Your Cancer Risk
... no more than 4 ounces of red meat per day on average. Four ounces of red meat is about as big as a deck of cards. * Avoid processed meats such as sausages and bologna. The chemicals used to process such meats have been found to cause several kinds of cancer. * Eat a variety of non-starchy vegetables ...Food Colour in Sausages, Burgers Could Trigger Cancer
...rned that a dye, used sometimes to colour meat for sausages and burgers, could trigger cancer . The Eu... is still frequently used, particularly in economy sausages and burgers. Under current EU food laws, l...rmitted for use only in certain types of breakfast sausages and burger meat. The EFSA experts said Red...Red 2G Food Colour to Be Banned by EU Due to Cancer Fears
... The European Union is to ban the use of Red 2G food colouring in breakfast sausages and hamburgers due to concerns that it could cause cancer, the EU's executive body announced Friday. The European Food Safety Authority has f...India to Get a Taste of 'British' Curries
...replace some of these ingredients with those that are easier to get (in India)," Malhi said. Soya chunks will be used instead of tofu, chicken sausages rather than pork ones, and lamb and mutton will replace beef, as many Indians do not eat pork and beef for religious reasons. She also hopes t...Cancer Risk High Among Obese People
...t at least four serves of bread and/or cereals. Include lean meat, fish, poultry, but limit, or eliminate altogether, processed meats like ham, bacon, sausages and salami, it said. Council member David Hill said most people do not even think about weight as an issue when it comes to cancer. ...Pies Restricted To Once A Term For Kiwi School Kids
...rnment in this area. Jakazembung feels that when children are restricted about something they will go all out to do that and feel proud too. If sausages and pies are not available in schools, they will buy these things in dairies and consume. JYT ...Helicobacter pylori effectively killed by Sodium nitrite
...ler also leaves it susceptible to destruction by slightly acidified sodium nitrite, a common chemical that is widely used in the curing of lunch meat, sausages and bacon. The bacteria is present in the form of Achilles heel in a formidable mucoid form in cystic fibrosis patients and the new study as found tha...Fish Oil supplementation reduces physical aggression in school children’
...hysical activity level and consume their habitual diets during the study period of 3 months. The study recruits were given bread rolls, steamed bread, sausages and spaghetti which contains high concentration of DHA-rich fish oil. The children’s were tested for a battery of tests like psychological tests, phys...A tiny pinch from a 'z-ring' helps bacteria cells divide
...ood structure called a Z-ring to tighten like a rubber band around each bacteriums midsection. The Z-ring pinches the rod-like body into two microbial sausages that finally split apart. To shed light on this process, the Johns Hopkins-led team developed a mathematical tool that computed the mechanical force e...Scientists determine the structure of highly efficient light-harvesting molecules in green bacteria
...nt. "They are like little andouille sausages. When you take cross-sections of andouille sausages, you see different patterns of meat and fat; no two sausages are alike in size or content, although there is some structure inside, nevertheless. Chlorosomes in green bacteria are like andouille sausages, and t...Solving the Z ring's mysteries may lead to new antibiotics
...g forms, then begins to tighten like a rubber band around each bacteriums midsection. The Z ring helps to pinch the rod-shaped body into two microbial sausages that finally split apart to form two cells. For about 20 years, researchers have known about the Z ring but have not understood precisely how it op...