Beef, Pork Ban Hit Bhutan Restaurateurs
Restaurants and the flourishing livestock trade in Bhutan have been hit hard with the government banning the sale of beef and pork following an outbreak of foot-and-mouth disease in the kingdom.//
A Bhutan government spokesperson said cases of the contagious viral disease that affects all specie...
Fairhope Vintners Offers First Release of Classically Styled Napa Valley Cabernet Sauvignon Wines
...ns and will perform well on the table and in the cellar. Wines that have power AND elegance, not fat or high octane. We want fine wine retailers and restaurateurs
to offer them with confidence and as a point of difference against what seems to have become the mainstream style."
Fairhope is committed to ...
Online Resource Keeps Restaurant Diners on Track After New Year's Hype Subsides
...shes lower in sodium and cholesterol are also featured, when
About Healthy Dining:
In 1990, Healthy Dining began working with chefs and restaurateurs
Southern California, guiding them in creating, serving and promoting a
selection of healthier dishes. To assist health-conscious Southern
Bangkok Lures Visitors With Its Growing Gourmet Scene
...t has become a dining destination in Asia," says Cheryl Tseng, author of the bar and restaurant guide "Chic Bangkok".
Optimistic hoteliers and restaurateurs
are hoping that Bangkok will soon rival Hong Kong, Singapore and Tokyo as the culinary capital of Asia. "Bangkok has started knocking the world's culi...
Trans Fat Ban: Watch Saturated Fats and Calories Too
...nutrition science and policy at the Friedman School of Nutrition Science and Policy at Tufts University, the ban is a step in the right direction, but restaurateurs
need to replace partially hydrogenated fat with unsaturated fat. If they choose saturated fat it would diminish the health benefits of this new initia...
Use of Trans Fat to Be Banned in New York
...said, 'We hope that the board of health will have significantly changed the original proposal, taking into consideration the concerns raised by 24,000 restaurateurs
in New York City.'
Trans Fat is said to increase the chances of developing cardiovascular diseases, as they tend to increase the concentration o...