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Pasta in Medical News

Bread, Pancakes and Pasta on Atkins? Yes, That's Right!

DENVER, July 14 /PRNewswire/ -- Atkins Nutritionals, Inc. ("Atkins(TM)"), with its market-leading, weight-management shakes and snack bars, has introduced two breakthrough new products: a new All Purpose Baking Mix and Penne Pasta that has half the carbs of regular p...

Olive Garden's Pasta for Pennies Makes Cents for Cancer Research

ORLANDO, Fla., Jan. 26 /PRNewswire-FirstCall/ -- Students across the country will soon kick off Olive Garden's 15th-annual Pasta for Pennies fundraising program benefiting The Leukemia & Lymphoma Society's (LLS) School & Youth campaign. (Logo: http://www.newscom.com/cgi-bin/prn...

American Italian Pasta Company Extends Line of Healthier Pastas With Heartland(R) Perfect Balance

Provides a 'Good' Source of Whole Grains and Fiber KANSAS CITY, Mo., June 3 /PRNewswire-FirstCall/ -- Combining the great taste of traditional pasta with the added benefits of whole grains and fiber, American Italian Pasta Company (OTC: AITP), the largest producer of dry pasta in No...

Too Much White Rice, Pasta and Bread may Increase Chances of AMD

A study has revealed that high consumption of foods like white rice, pasta and bread, which have high-glycemic-index, increase the chances of developing age-related macular degeneration (AMD). However, whole-wheat versions of rice, pasta and bread are examples of foods that have a low-glyc...

Salmonella Poisoned Frozen Pasta Hit Six

In Adelaide, Frozen pasta (such as frozen Beef Ravioli and Ravioli de Brodo products) caused salmonella poisoning in six people //. The classical symptoms of Salmonella poisoning are severe vomiting and diarrhoea. South Australian Health Department public health director Kevin Buckett said d...

Barilla(R) and Celebrity Fitness Coach Bob Greene Challenge Americans to Discover the Great Taste of Whole Grain

...the Barilla "That's Whole Grain?" Taste Challenge, pasta lovers are invited to discover the great taste of ... response, Barilla created its whole grain line of pasta -- a 51 percent whole wheat blend that provides three times the fiber of traditional pasta and the great taste and texture expected from Ital...

Maggiano's Little Italy(R) Celebrates Sixth Annual 'Eat-A-Dish for Make-A-Wish(R)' in Chicago

...sh baked on crispy garlic bread. Bolognese Stuffed Shells - jumbo pasta shells stuffed with Italian seasoned beef and Asiago cheese, baked with a l...gel Hair - tender herb and Parmesan-crusted chicken served over angel hair pasta with artichokes, garlic and tomatoes in a light lemon butter sauce. ...

Is There a Nutritional Upside to a Down Economy?

...s, one-fourth with a complex carbohydrate, such as pasta or rice, and one-fourth with protein for a better-... benefits of fiber. For a family staple -- pasta night -- Groziak offers tips to 'right-size' porti... eat their veggies. "A half-cup serving of cooked pasta is roughly the size of a cupped palm. And many-a-...

Folic Acid Reduces Infant Heart Defects

...12 (HealthDay News) -- Since the mandatory addition of folic acid to flour, pasta and other grain products took effect in Canada more than a decade ago, fewe...he U.S. Centers for Disease Control and Prevention. In Quebec, flour and pasta have been fortified with folic acid since 1998. In this study, a team at Mc...

Study in pregnant women suggests probiotics may help ward off obesity

...lopment. They were also given food such as spreads and salad dressings with monounsaturated and polyunsaturated fatty acids, as well as fibre-enriched pasta and breakfast cereal to take home. One of those groups also received daily capsules of probiotics containing Lactobacillus and Bifidobacterium, which ...
Pasta in Medical Technology

July 2009 Mayo Clinic Women's HealthSource Highlights Food Storage Safety, Energy Therapies and Vitamins and Minerals

...or three to five days. Unopened, it will keep for two weeks. Three to five days is a safe storage time for deli or homemade egg, chicken, ham, tuna or pasta salads. Cooked or uncooked fish should be tossed after one to two days. The same goes for fresh sausage and uncooked ground beef. Set the temp...
Pasta in Biological News

Omega-3 fatty acids appear to impact AMD progression

...ned drinks, sodas and white bread are high-GI because they trigger a sharp rise and fall of blood sugar. Low-GI foods, such as whole grain versions of pasta and bread, have a milder effect on blood sugar response. Earlier data published by Taylor and Chiu suggests that daily substitution of five slices of...

Study suggests salt might be 'nature's antidepressant'

...ndings, the authors reviewed others' research on the reasons behind salt appetite. High levels of salt are contained in everything from pancakes to pasta these days, but once upon a time, it was hard to come by. Salt consumption and its price skyrocketed around 2000 B.C. when it was discovered as a food...

Gene to reduce wheat yield losses

...blished in Science Express tomorrow, the international team of scientists report finding a novel type of gene in wild wheat that is absent in modern pasta and bread wheat varieties. "This gene makes wheat more resistant to all stripe rust fungus races tested so far," said Dr Uauy. The gene confers ...

Inside the brain of a crayfish

...t dissimilar sensory inputs" Its much like humans tasting food by a combination of senses that detect taste, aroma, texture and how good that dish of pasta looks. Its a complex process of brain processing that serves us well in a world of smells, textures, flavors and visual stimuli. Its not much differen...

Wheat gene may boost foods' nutrient content

...confirmed that this single gene was responsible for all these changes." Dubcovsky said the research team was surprised to find that all cultivated pasta and bread wheat varieties analyzed so far have a nonfunctional copy of GPC-B1, suggesting that this gene was lost during the domestication of wheat. ...

A biosensor layered like lasagna

... In a mixing of pasta metaphors, Pacific Northwest National Laboratory scientists have used electrostatic attraction to layer reactive biological molecules lasagna-like aro...
Pasta in Biological Technology

You are how you manage

...lament the obesity trend here in the States and the diet fads like the current carb craze that are tarnishing the image of iconic Italian staples like pasta and crusty bread and driving down their sales in America. Italians eat these things every day, yet their obesity rates are a third of what they are in...

RFID expert says piecemeal approach won't work

...arget changes and test for the effects of interference. Next came a conveyor belt shipping facility, with boxes of everyday products like cereal or pasta moving along a conveyor belt made of plastic to minimize noise. At various stages along the process, boxes are identified by scanners and then given t...
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