Bread, Pancakes and Pasta on Atkins? Yes, That's Right!
DENVER, July 14 /PRNewswire/ -- Atkins Nutritionals, Inc. ("Atkins(TM)"), with its market-leading, weight-management shakes and snack bars, has introduced two breakthrough new products: a new All Purpose Baking Mix and Penne Pasta
that has half the carbs of regular p...
Olive Garden's Pasta for Pennies Makes Cents for Cancer Research
ORLANDO, Fla., Jan. 26 /PRNewswire-FirstCall/ -- Students across the
country will soon kick off Olive Garden's 15th-annual Pasta
fundraising program benefiting The Leukemia & Lymphoma Society's (LLS) School
& Youth campaign.
American Italian Pasta Company Extends Line of Healthier Pastas With Heartland(R) Perfect Balance
Provides a 'Good' Source of Whole Grains and Fiber
KANSAS CITY, Mo., June 3 /PRNewswire-FirstCall/ -- Combining the great
taste of traditional pasta
with the added benefits of whole grains and
fiber, American Italian Pasta
Company (OTC: AITP), the largest producer of
Too Much White Rice, Pasta and Bread may Increase Chances of AMD
A study has revealed that high consumption of foods like white rice, pasta
and bread, which have high-glycemic-index, increase the chances of developing age-related macular degeneration (AMD).
However, whole-wheat versions of rice, pasta
and bread are examples of foods that have a low-glyc...
Salmonella Poisoned Frozen Pasta Hit Six
In Adelaide, Frozen pasta
(such as frozen Beef Ravioli and Ravioli de Brodo products) caused salmonella poisoning in six people //.
The classical symptoms of Salmonella poisoning are severe vomiting and diarrhoea.
South Australian Health Department public health director Kevin Buckett said d...
Barilla(R) and Celebrity Fitness Coach Bob Greene Challenge Americans to Discover the Great Taste of Whole Grain
...the Barilla "That's Whole Grain?" Taste Challenge, pasta
lovers are invited to discover the great taste of ... response, Barilla created its whole grain line of pasta
-- a 51 percent whole wheat blend that provides three times the fiber of traditional pasta
and the great taste and texture expected from Ital...
Maggiano's Little Italy(R) Celebrates Sixth Annual 'Eat-A-Dish for Make-A-Wish(R)' in Chicago
...sh baked on crispy garlic bread.
Bolognese Stuffed Shells - jumbo pasta
shells stuffed with Italian seasoned beef and Asiago cheese, baked with a l...gel Hair - tender herb and Parmesan-crusted chicken served over angel hair pasta
with artichokes, garlic and tomatoes in a light lemon butter sauce.
Is There a Nutritional Upside to a Down Economy?
...s, one-fourth with a complex carbohydrate, such as pasta
or rice, and one-fourth with protein for a better-... benefits of fiber.
For a family staple -- pasta
night -- Groziak offers tips to 'right-size' porti... eat their veggies. "A half-cup serving of cooked pasta
is roughly the size of a cupped palm. And many-a-...
Folic Acid Reduces Infant Heart Defects
...12 (HealthDay News) -- Since the mandatory addition of folic acid to flour, pasta
and other grain products took effect in Canada more than a decade ago, fewe...he U.S. Centers for Disease Control and Prevention.
In Quebec, flour and pasta
have been fortified with folic acid since 1998. In this study, a team at Mc...
Study in pregnant women suggests probiotics may help ward off obesity
...lopment. They were also given food such as spreads and salad dressings with monounsaturated and polyunsaturated fatty acids, as well as fibre-enriched pasta
and breakfast cereal to take home. One of those groups also received daily capsules of probiotics containing Lactobacillus and Bifidobacterium, which ...
Omega-3 fatty acids appear to impact AMD progression
...ned drinks, sodas and white bread are high-GI because they trigger a sharp rise and fall of blood sugar. Low-GI foods, such as whole grain versions of pasta
and bread, have a milder effect on blood sugar response. Earlier data published by Taylor and Chiu suggests that daily substitution of five slices of...
Study suggests salt might be 'nature's antidepressant'
...ndings, the authors reviewed others' research on the reasons behind salt appetite.
High levels of salt are contained in everything from pancakes to pasta
these days, but once upon a time, it was hard to come by. Salt consumption and its price skyrocketed around 2000 B.C. when it was discovered as a food...
Gene to reduce wheat yield losses
...blished in Science Express tomorrow, the international team of scientists report finding a novel type of gene in wild wheat that is absent in modern pasta
and bread wheat varieties.
"This gene makes wheat more resistant to all stripe rust fungus races tested so far," said Dr Uauy.
The gene confers ...
Inside the brain of a crayfish
...t dissimilar sensory inputs"
Its much like humans tasting food by a combination of senses that detect taste, aroma, texture and how good that dish of pasta
looks. Its a complex process of brain processing that serves us well in a world of smells, textures, flavors and visual stimuli. Its not much differen...
Wheat gene may boost foods' nutrient content
...confirmed that this single gene was responsible for all these changes."
Dubcovsky said the research team was surprised to find that all cultivated pasta
and bread wheat varieties analyzed so far have a nonfunctional copy of GPC-B1, suggesting that this gene was lost during the domestication of wheat. ...
A biosensor layered like lasagna
... In a mixing of pasta
metaphors, Pacific Northwest National Laboratory scientists have used electrostatic attraction to layer reactive biological molecules lasagna-like aro...