Papain - Wikipedia, the free encyclopedia
Papain is a cysteine protease (EC 3.4.22.2) hydrolase enzyme present in papaya (Carica papaya) and mountain papaya .papain: Definition from Answers.com
papain n. An enzyme that catalyzes the lysis of proteins, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicineHistory and Medical Uses of Papain - Diet-and-Health
Papain is a protein-cleaving enzyme derived from papaya and certain other plants. ... Papain has a mild, soothing effect on the stomach and aids in protein digestion. ...Papain Powder - WebVitamins.com
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