New tools used to control foodborne hepatitis A outbreaks related to green onions
Novel use of genetic testing methods helped public health officials control and limit the further spread of four outbreaks of foodborne hepatitis A virus in 2003 related to the consumption of green onions, according to a detailed analysis published in the October 15 issue of The Journal of Infectious Diseases, now available online. The authors of the study, Joseph J. Amon, PhD, MSPH, and c...Green Onions Blamed in Outbreak
Health authorities have determined that green onions likely caused a recent outbreak of Hepatitis A in Pennsylvania that infected more than 500 people and killed three.// Bill Zavertnik, Chi-Chi's chief operating officer, said in a statement that health officials confirmed that Chi-Chi's employees were not the source of the outbreak, that there was nothing they could have done to...Onions to prevent osteoporosis
A new research done on rats suggests that eating onions may be the key to avoid the risk of bone disease of// osteoporosis. Researchers have identified a compound in onions, a peptide called GPCS that seems to prevent the bone disease. The study had involved segregation of bone cells of newborn mice that were treated with parathyroid hormone to simulate a situation of osteoporosis. The...Turmeric and Onions-Weapons against Colon Cancer
A pill that combines chemicals in turmeric and onions has been found to help prevent colon cancer according to a new study by Johns Hopkins investigators.// The research was led by Dr. Francis M. Giardiello of the Johns Hopkins University School of Medicine and Dr. Marcia Cruz-Correa of Johns Hopkins and the University of Puerto Rico School of Medicine. Giardiello says, “We...Onions, Garlic may Reduce the Risk of Cancer
People who eat a lot of onions, garlic and other alliums have a much lower risk of several types of cancer// than those who avoid the pungent herbs, new research shows. Italian researchers used data from several Italian and Swiss cancer studies to look at the relationship between onion and garlic consumption and cancer at several body sites, including the mouth, larynx, esophagus, colo...