Experts agree: to protect the environment, biofuel standards are needed
...of the commercial ethanol produced in the United States is made from corn. When large parts of the landscape are converted to such resource-intensive, monoculture
grain crops, as is the current model, the scientific consensus is that the environment suffers.
Moving forward, if cellulosic ethanol is to emerge ...
Can plant-based ethanol save us from our fossil fuel addiction?
... ethanol have been touted as sustainable alternatives to fossil fuel. Participants will explore the ecological ramifications of a landscape awash in a monoculture
of chemically-dependent, genetically modified crops. Consideration will also be given to the impact that agricultural biofuels have on food systems.
Emphasis on conifer forests places multiple species at risk
...Swiss Needle Cast, a tree disease occurring in areas that used to have many diverse tree and shrub species, but which have been largely converted to a monoculture
of Douglas fir.
In the new synthesis, Hagar reviewed the life history accounts for forest-dwelling vertebrate wildlife species, and identified 78 v...
South America's vast pantanal wetland may become next everglades, UNU experts warn
...n the watershed on a large scale.
In highlands surrounding the Pantanal, "the implementation of industrialized soybean, corn, sugar cane and cotton monoculture
transformed millions of square kilometers of savannah, into open fields. Riparian forests along rivers have been cut down or degraded which has led to...
...justify this situation not so much by a species overuse or ecosystem degradation than by their conversion in very standardized ecosystems (e.g., monoculture
following deforestation ). Before 1992, others pointed out that no property rights or no access regulation of resources necessarily lead to their...
is the agricultural practice of producing or growing one single crop over a wide area. The term is also applied in several fields. It is usually developed by extensive growing farmers. monoculture
n. The cultivation of a single crop on a farm or in a region or country. ... Wo...