Most bacteria from craft goat's cheese come from lactic acid and could be beneficial for health

... According to the study carried out at the UGR , the most abundant species found in such craft cheese are Lactobacillus paracasei, Lb. plantarum and lactococcus lactis. The latter is one of the species most commonly found in yoghurt. ...

Lactococcus Strain may Offer End to Food Allergies

...with Lothar Steidler from University College Cork bioengineered a strain of lactococcus lactis to produce anti-inflammatory interleukin-10 (IL-10), a potential reg... model of food allergy to test their hypothesis that oral administration of lactococcus lactis bioengineered to secrete murine IL-10 could inhibit and/or stop sens...

Lactococcus in Biological News

Creation of antibiotic in test tube holds promise for better antibiotics

...rs synthesized nisin simply in a test tube by using a single cyclase enzyme to re-create the process that normally occurs in a strain of the bacterium lactococcus lactis found naturally in milk. They demonstrated how just one protein (NisC) makes 10 new chemical bonds in a stereochemically defined fashion. Speci...

Bacteria are key to 'green' plastics, drugs

... or limits E. coli's ability to turn glucose into succinate. Bennett and San activated a second pathway and stimulated production by adding genes from lactococcus bacteria and sorghum. Each genetic pathway metabolizes glucose and produces succinate via dissimilar chemical reactions. That means the two don't c...

Lactococcus in Biological Technology

Lactococcus lactis

.... 4308 915.519 12/2001 Microorganism lactococcus lactis MG1363 Cell type Bacteria, gram positive Molecules injecte...

Lactococcus lactis

.... 4308 915.519 12/2001 Microorganism lactococcus lactis MG1363 Cell type Bacteria, gram positive Molecules injecte...