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Fried in Medical News

NutraCea-Sponsored Study Demonstrates Benefits of Replacing Wheat Flour with Stabilized Rice Bran (SRB) in Battered and Fried Product Applications

-Key findings show less fat, fewer calories, lower sodium, and comparable taste in finished product containing SRB- -Study also cites lower production costs as major benefit- PHOENIX, March 31 /PRNewswire-FirstCall/ -- NutraCea (OTC Bulletin Board: NTRZ), a world leader in s...

Too Much Of Fried Food Increases Cancer Risk

A recent study says that repeated exposure to fried food could make you vulnerable to developing cancer.// Scientists in Singapore have studied varieties of fried food and found potentially harmful particles released into the air when oil is heated to the temperature needed to cook chips or st...

Children At Risk For Chronic Disease Due To Consumption Of Fried Food

It has now become a habit for adolescents to eat large amounts of fried food. The number of adolescent queuing up in front of fast food joints is proof enough. This has raised severe reasons for concern following the finding // that there is a significant weight gain among 9-to14 years old. It...

Eating Fried Chips Increases The Risk Of Developing Breast Cancer

Very young children’s who eat cooked fried chips frequently during their childhood had a much higher risk of developing cancer when they are adults. Breast cancer is linked to // high fat diet taken by the women. Research group led by Dr. Karin Michels, of Brigham and Women’s hospital in Bost...

National Business Group on Health Recognizes Blue Cross' Wellness Program

...t management programs), National Walk at Lunch Day(SM) and associate recreation leagues. Other resources include a dining center that no longer offers fried foods, a fitness center and walking trail, an associate assistance program, disease management, case management, and Baby Yourself(SM) (a prenatal wel...

Researchers find possible environmental causes for Alzheimer's, diabetes

...nt of these compounds that have been tested have been determined to be carcinogenic in various organs. They are found in many food products, including fried bacon, cured meats and cheese products as well as beer and water. Exposure also occurs through manufacturing and processing of rubber and latex produc...

Al Copeland Day Lives on Through Efforts To Cure Merkel Cell Carcinoma

... Copeland's Social City and the Improv Comedy Club & Dinner Theater, among others. An icon in Southern cuisine and the founder of Popeye's Famous fried Chicken & Biscuits Restaurants, Al Copeland's memory lives on through the Al Copeland Foundation which is dedicated to the eradication of Merkel C...

Belmont University Graduate Launches Healthy Soul Food Restaurant on Nashville's Historic Jefferson Street

... the helm of the kitchen, JEFFERSONS is sure to become a hot spot in MUSIC CITY's restaurant scene with sure to be favorites to include Fruity Pebbles fried Chicken, Tasty Grilled Turkey Wings, and Blackened Salmon with Cajun Sauce. In addition to the fine dining experience, JEFFERSONS is preparing to...

Top Policy Groups Take Action to Create Healthy Communities, Prevent Childhood Obesity

... standards for schools and city agencies. In the Rio Grande City Consolidated Independent school district, Superintendent Gonzalez eliminated fried foods, desserts, whole milk and fat-laden salad dressings from cafeteria menus. Gonzalez also opened up school facilities for community use during aft...

Charring Meat May Boost Risk of Pancreatic Cancer

...nnot say with absolute certainty that the risk is increased due to carcinogens formed in burned meat," Anderson said. "However, those who enjoy either fried or barbecued meat should consider turning down the heat or cutting off burned portions when it's finished." More information The American Ca...
Fried in Medical Technology

New Study Shows that PEGASYS(R) Regimen Provides Higher Sustained Virological Response Rates for Hepatitis C Patients

...erability Study. Abstract presented at the American Association for the Study of Liver Disease; 31 October 2008; San Francisco, California, USA. (2) fried MW et al. Peginterferon alfa-2a plus ribavirin for chronic hepatitis C virus infection. N Engl J Med. 2002; 347 (13): 975-982. (3) Hadziyannis SJ et...
Fried in Medical Dictionary

Potato

... to the plant itself as well. In the region of the Andes, there are some other closely related... A potato chip is a thin slice of potato deep fried or baked until crispy depending on the company it originated from. Potato chips serve as an appetizer, side dish, or snack. Commercial varieties are...

Fast foods

... food cuisine and by minimal table service. Food served in fast food restaurants... fast food n. Inexpensive food , such as hamburgers and fried chicken, prepared ... fast service foods ... Fast foods include salty french fries, beefburgers, ... Results for Fast Food in Atlanta,...
Fried in Biological News

Going bananas for sustainable research -- scientists create fuel from African crop waste

... Bananas are a staple crop of Rwanda. The fruit is eaten raw, fried and baked it even produces banana beer and wine. Around 2 million tons are...t steady heat suitable for cooking. Joel has tested this himself by cooking fried banana fritters, which is similar to "red-red" a popular Ghanaian dish. ...

News from the March 2009 Journal of the American Dietetic Association

...was significantly higher among 12-to-18 year-olds. However, only 8 percent of vegetables consumed by children in all groups were dark green or orange; fried potatoes constituted about 46 percent of total vegetable consumption. The study also found fruit consumption differed significantly among race, eth...

Behind closed eyes

...asurement of brain activity; it can't catch the nuances of the pulses of electricity that characterize neuron activity. Together with Prof. Itzhak fried of the University of California at Los Angeles and a team at the EEG unit of the Tel Aviv Sourasky Medical Center, the researchers found a unique sour...

Who are you kidding?

...sumed fewer fruits and vegetables during their pregnancies, but did not differ from normal weight accurate assessors in amount of vigorous activity or fried food intake. Normal weight over-assessors, on the other hand, were relatively similar in all characteristics to their accurate assessor counterparts....

When the chips are down -- soak them!

... of acrylamide by up to 23%, 38% and 48% respectively but only if they were fried to a lighter colour. The jury is still out on chips that are fried to a deep, dark brown. ...

New discovery could reduce the health risk of high-fat foods

...vels nearly quintupled after the control meal, while MDA was nearly eliminated after subjects consumed the meals with polyphenols. As long as deep fried candy bars are on menus, scientists will need to keep serving up new ways to prevent the cellular damage caused by these very tasty treats, said Geral...

'Knocking out' cell receptor may help block fat deposits in tissues, prevent weight gain

...e lack of weight gain, Hui adds. Prevailing scientific knowledge says that dietary factorsprimarily consumption of triglyceride-rich foods such as fried foodscontribute to obesity and diabetes. When energy intake surpasses energy expenditure, excess calories are deposited as fat in adipose tissue and c...

New southernpeas developed by ARS, cooperators

...led cowpeas, black-eyed peas, field peas or crowders. Southernpeas appear in traditional southern cuisine in soups, salads, casseroles and fritters, a fried quick-bread. GreenPack-DG forms long, slightly curved pods that hold 12 plump, olive-green peas, each with a pink eye. It is the only pink-eyed sou...

Research team says extraterrestrial impact to blame for Ice Age extinctions

...iggered a devastating swath of destruction that wiped out most of the large animals, their habitat and humans of that period. The detonation either fried them or compressed them because of the shock wave, said Ted Bunch, NAU adjunct professor of geology and former NASA researcher who specializes in impa...

American Chemical Society's Weekly PressPac -- Aug. 15, 2007

... is unlikely, she said. Acrylamide has been detected in many widely-consumed foods, ranging from French fries to coffee. The highest levels are in fried and baked products such as potato chips and other snack foods. Although classified as a probable human carcinogen on the basis of animal studies, ther...
Fried in Biological Technology

Visions: Chicago software exec Jason Fried breaks (almost) all the rules

Milwaukee, Wis . - He shares company secrets. He thinks business meetings can be toxic as well as costly. He believes in small, two-person project teams to improve the flow of communication, and he thinks employees must be given ample alone time to accommodate REM work. There is a method to Ja...

Oprah, Luke Skywalker and Maradona -- new study investigates how our brains respond to them

...ds. The team, including Professor Rodrigo Quian Quiroga at the Department of Engineering of the University of Leicester in the UK, Professor Itzhak fried at the University California Los Angeles and Professor Christof Koch at the California Institute of Technology, has published these findings in the jo...

Heart Health Month Milestone: Half a Billion Pounds of Bad Fats Eliminated From North American Diet

...s for the health of their customers, without sacrificing the taste of their fried items," said David Dzisiak, Commercial Leader Oils Business Unit for Dow Ag...not only eliminate trans fat, but also lower the amount of saturated fat in fried items." Omega-9 Canola and Sunflower Oils are made from naturally bre...

HealthYes! - Premier Provider of Mobile Preventive Medical Screenings - Launches in Alamo City

... side, Dale is a season ticket holder of the San Antonio Spurs. He notes that in his youth he worked at The Alamo Cafe and served thousands of chicken fried steaks -- and hopes that with HealthYes! he can get a reprieve for his behavior. An avid scuba diver, snow skier, water skier, and traveler, he enjo...

Novozymes Launches Enzyme to Reduce Acrylamide in Food

...n food products such as cookies, crackers and snacks. Novozymes launches Acrylaway to reduce acrylamide which is formed when starchy foods are baked, fried or toasted at high temperatures. Acrylamide is under suspicion of causing cancer. Health concerns In 2002, a study by the Swedish National Food Auth...

Why file for trademark protection?

...for a brand for networking equipment); or descriptive - a mark that describes some element of the goods or services (for example, Kentucky fried Chicken). Descriptive marks can only be federally registered they develop what's called a "secondary meaning" (which means that when people use the te...
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