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Foie in Medical News

Give the foie gras a miss

Another reason not to eat pate de foie gras is discussed by Michael Greger of The Humane Society of the United States, Washington DC in a forthcoming issue of the International Journal of Food Safety, Nutrition and Public Health . Harmful proteins fragments known as amyloid fibrils associated ...

Scientists Establish Link Between Foie Gras and Disease

A University of Tennessee researcher has discovered an association between foie gras prepared from goose or duck liver and the type of amyloid found in rheumatoid arthritis or tuberculosis. Dr. Alan Solomon, a Professor at the University of Tennessee Graduate School of Medicine in Knoxville...

Flower-power on a Plate in Paris

... Rouquette offers diners a special "flower" menu featuring mussels with foie gras, saffron and nasturtiums, or an "avocado and crab fantasy" spiced up w...ght taste of Espelette pepper" that make them ideal with mussels and panned foie gras. Hibiscus brings "a tomato-like freshness" perfect to accompany mullet...

Bangkok Lures Visitors With Its Growing Gourmet Scene

... In a plush Bangkok ballroom one evening in May, hoteliers, ambassadors, celebrity chefs and socialites gathered to dine on foie gras, oysters and sushi while they talked about promoting Thai cuisine. Between helpings of Alaskan king crab, French wine and melt-in-your-m...

Sandwich Royale, Adorns Shelves of Selfridges in London

...es. Well, as they say, you win some and lose some!!! Named the McDonald Sandwich, it contains ah 24-hour fermented sourdough bread, spread with a foie gras-flavored mayonnaise. The piece de resistance of the sandwich is the Wagyu beef, imported from Japan, a delicacy from cows that were high in spiri...

President’s verdict: no need to panic over bird fl

...day temporarily suspended imports of French poultry, including the delicacy foie gras, meat and other internal organs after this news about bird flu in Fran...ck and other poultry meat and 377 metric tons of internal organs, including foie gras, from France. So it is a setback for the poultry economy. ...
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