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Heart-healthy compound in chocolate identified

In a multifaceted study involving the Kuna Indians of Panama, an international team of scientists has pinpointed a chemical compound that is, in part, responsible, for the heart-healthy benefits of certain cocoas and some chocolate products. The researchers, who are from the University of California, Davis; the Heinrich-Heine University of Duesseldorf, Germany; and Harvard Medical School,...

Chocolate milk could be key to longer, healthier life

The popular saying goes that 70 is the new 60 and 60 is the new 50, unfortunately for much of New Zealand's ageing population declining muscle function means it simply isn't true. New research however from The University of Auckland's Faculty of Science aims to develop a non-pharmaceutical means to maintain muscle function and quality of life in older individuals. The good news is the answ...

Chocolate, wine, spicy foods may be OK for heartburn, Stanford study finds

Patients have been known to hug Lauren Gerson, MD, so overjoyed are they at hearing her words. What does she say to them? Go ahead and eat chocolate. Indulge your passion for spicy cuisine. Drink red wine. Enjoy coffee when you want it, have that orange juice with breakfast and, what the heck, eat a grapefruit, too. Gerson says that for most heartburn patients, there's insufficient evidence to su...

Plant diseases threaten chocolate production worldwide

Chocolate lovers, beware. Each year 20 percent of the cacao beans that are used to make chocolate are lost to plant diseases, but even greater losses would occur if important diseases spread. "Plant diseases are the most important constraints to cacao production and the continued viability of the world's confectionary trades," said Randy Ploetz, plant pathology professor at the Univers...

New study finds chocolate chip cookies lower cholesterol

Right Direction Chocolate Chip Cookies lower cholesterol and improve lipid subfraction profile, lowering the risk of heart disease, according to a published study in The Journal of Nutrition (October). The chocolate chip cookies, made with a combination of psyllium and plant sterols, are a tasty all-natural approach to reducing cardiovascular risk associated with cholesterol. <...

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Cola at Biology Technology

Fractionation of Bovicola ovis Homogenates Using the Mini Whole Gel Eluter

Brian J. Shiell and Wojtek P. Michalski, CSIRO Division of Animal Health,Australian Animal Health Laboratory, Geelong, Victoria, Australia Introduction Amino acid sequence and composition analyses of proteins can be performed on samples derived from polyacrylamide gels. Protein electro-elution, the most c...

Swiss biotech has quality of its big pharma, watch and chocolate industries

This trip to Zurich was my first in 21 years (although I had been to Basel, Lausanne, and Gen...
Cola at Medicine News

Antioxidants found in chocolates

All plant-derived substances contain some antioxidants, often as compounds known as flavonoids. It has been found in a study that chocolate contains higher levels of health-promoting flavonoids than apples or orange juice. Antioxidants block the action of harmful free radicals, which are produced when oxygen burns glucose in cells to release energy. Unchecked, free radicals damage cell...

Antioxidants found in chocolates

All plant-derived substances contain some antioxidants, often as compounds known as flavonoids. It has been found in a study that chocolate contains higher levels of health-promoting flavonoids than apples or orange juice. Antioxidants block the action of harmful free radicals, which are produced when oxygen burns glucose in cells to release energy.// Unchecked, free radicals damage ce...

Eating chocolate makes you happy

According to a web-based survey, biting a bar of chocolate every day is connected to good mood and happy feelings. Eventhough chocolates are high in fat and sugar, it has long been seen as a pleasurable indulgence.// However, recent evidence suggests that, like other plant based products, it also contains antioxidants, which can protect from chronic disease. Researchers at the Univers...

Dark chocolate benefits the heart

There is good news for all chocolate lovers, as against the general thought that chocolate is bad// for health, there comes news that dark chocolate can actually improve heart function. Athens Medical School, Greece investigated and studied effects of dark chocolate consumption on blood vessel function in 17 young and healthy subjects. The scientists found that these subject...

Dark Chocolate Is Helpful In Lowering Blood Pressure.

A study conducted recently links dark chocolate consumption to improved insulin sensitivity //and lowered hypertension. The study reveals that three ounces of dark chocolate a day for several weeks lowers blood pressure by an average of 10 percent and improves insulin sensitivity in patients with hypertension. The team studied 20 people, 10 men and 10 women, each were assigned 3.5 ounc...

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COLA

Description:COLA is a nonprofit, physician-directed organization promoting quality and excellence in medicine and patient care through programs of voluntary education, achievement, and accreditation. COLA provide laboratory professionals in all sizes of medical facilities with comprehensive services in laboratory accreditation, quality management services, consultation in best laboratory practices, and e-Lea...
Company:COLA

Allergen, Food, Chocolate

Description:ARUP Laboratories is a national reference laboratory and a worldwide leader in innovative laboratory research and development. ARUP offers an extensive test menu of highly complex and unique medical tests in clinical and anatomic pathology. Owned by the University of Utah, ARUP Laboratories' clients include more than half of the nation's university teaching hospitals and children's hospitals, maj...
Company:ARUP Laboratories

Allergen, Food, Chocolate IgG

Description:ARUP Laboratories is a national reference laboratory and a worldwide leader in innovative laboratory research and development. ARUP offers an extensive test menu of highly complex and unique medical tests in clinical and anatomic pathology. Owned by the University of Utah, ARUP Laboratories' clients include more than half of the nation's university teaching hospitals and children's hospitals, maj...
Company:ARUP Laboratories
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(Date:8/21/2008)...RSIDE, Calif. The origin of the Tahitian vanilla ...e and highly esteemed gourmet French Polynesian sp...tific name Vanilla tahitensis , Tahitian vanilla ...ld populations of the orchid have never been encou...Pesach Lubinsky, a postdoctoral researcher with N...
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(Date:8/21/2008)...ned glass windows that are painted with gold purif... of Queensland University of Technology experts ha...ng, from QUT,s School of Physical and Chemical Sci...he first nanotechnologists who produced colours wi...fessor Zhu said numerous church windows across Eur...
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