Allergen, Food, Chickpea (Garbanzo Bean)
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Chickpea - Wikipedia, the free encyclopedia
is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.
( ) n. In both senses also called garbanzo. ... chickpea
. Dictionary: chick·pea
(chĭk'pē') Home > ... Food Lover's Companion: chickpea
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|| ICRISAT || Crops : ChickpeaChickpea
, the world's third most important food legume, is currently grown on ... Chickpea
production has increased during the past 30 years from 7.3 m t (average ...
Crops Gallery: ChickpeaChickpea
is a cool season food legume crop grown on >10 million ha in 45 countries of the world. ... Chickpea
is an annual plant with plant height ranging ...
Chickpea - New World EncyclopediaChickpea
is the common name for an annual plant, Cicer arietinum, of the ... Chickpea
is considered the third most important pulse in the world, being widely ...
Purdue University factsheet on the cultivation, usage and botany of the crop. ... Chickpea
is grown in tropical, sub-tropical and temperate regions. ...