Allergen, Food, Chickpea (Garbanzo Bean)
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The chickpea is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.|| ICRISAT || Crops : Chickpea
Chickpea, the world's third most important food legume, is currently grown on ... Chickpea production has increased during the past 30 years from 7.3 m t (average ...Chickpea - New World Encyclopedia
Chickpea is the common name for an annual plant, Cicer arietinum, of the ... Chickpea is considered the third most important pulse in the world, being widely ...