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Cereals in Medical News

Is dephytinization from infant cereals beneficial to the nutrition absorption?

Cereals are considered a rich plant source of carbohydrate, proteins, vitamins, and minerals, and are therefore are usually introduced to an infant's diet between the ages of four and six months. However, cereals are also rich in antinutrients, which can decrease the absorption of critical nutrien...

Martek's life'sDHA(TM) Featured in New Beech-Nut(R) DHA Plus Baby Food and Cereals

COLUMBIA, Md., Oct. 16 /PRNewswire-FirstCall/ -- Martek Biosciences, a DHA omega-3 market leader, announced today that Beech-Nut(R), the number two leading baby food brand in the United States, has launched Beech-Nut(R) DHA Plus with life'sDHA(TM), a line of baby foods and cereals with added D...

Are Cereals A Health Hazard?

Popular breakfast cereals, including those for children, are becoming increasingly unhealthy, studies conducted have revealed.// Most contain more salt than in readily available salted crisps, or contain as much sugar as a bar of chocolate. Some cereals contain the same amount of fat as pork s...

Weight Loss Healthier with a Diet of Whole Grain Cereals

Although weight lost can be lost in several ways, not all may be healthy. Researchers have found that a high-fiber whole grain cereal diet is one of the healthy ways to lose weight.// The study published in the Journal of the American Dietetic Association has found that eating high-fiber cereal...

Watch Out for the Sugar and Salt Content of the Popular Breakfast Cereals

A new research conducted by consumer organization Which? has revealed that many popular breakfast cereals contain high levels of fat, salt and sugar. Of the 275// different brands of cereals that were checked for sugar, salt and fat content using the Food Standards Agency’s (FSA) criteria, more t...

Soyfoods a Healthy Choice for Men

...g that soyfoods -- from tofu, soymilk, edamame, soy yogurt and frozen dairy-free soy treats to non-meat alternatives, soy nuts, soy nut butter, and/or cereals and bars with soy -- promote the health of men by helping to protect against prostate cancer, reduce the risk of cardiovascular disease and aide in we...

Bear Naked Launches Its First Ready-to-Eat Cereal

...licious ingredients with no artificial preservatives, artificial flavors, trans fats, cholesterol, hydrogenated oils or high fructose corn syrup. The cereals are packaged in Bear Naked's signature bags--re-sealable for lasting freshness, and see-through to the high-quality ingredients that come straight fro...

Nuchia Foods' Gluten-Free Chia Seed Flour Is a Tasty, Low-Fat Alternative Flour

...st for baking cookies, pastries and breads. The Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both are great as cereals and make a great gluten-free breakfast cereal. Just add warm water or milk, two tablespoons of Chia Flour, some cinnamon, a little salt and sweetener....

Folic Acid Might Offer Allergy Relief

... intake for healthy men and non-pregnant women is 400 micrograms a day. Folic acid is found naturally in green, leafy vegetables, beans and nuts. Many cereals and grain products are fortified with folic acid. Asthma affects more than 7 percent of adults and children in the United States, and environmental...

Hopkins Children's study: Folic acid may help treat allergies, asthma

...gies and asthma." The current recommendation for daily dietary intake of folic acid is 400 micrograms for healthy men and non-pregnant women. Many cereals and grain products are already fortified with folate, and folate is found naturally in green, leafy vegetables, beans and nuts. Other findings of t...
Cereals in Medical Technology

Kiwifruit: Antioxidant Power in Quantity and Quality

...(TM) GREEN or ZESPRI(TM) GOLD kiwifruit provides twice the vitamin C of an orange, as much potassium as a banana and as much fiber as many whole grain cereals (4 grams and 2 grams per serving respectively). ZESPRI(TM) GREEN is fuzzy on the outside and tastes tangy and fresh, while ZESPRI(TM) GOLD has smooth ...
Cereals in Medical Dictionary

Folic Acid

..... get 400 micrograms of folic acid a day from a ... The folic acid from supplements and fortified foods is better absorbed than the ... cereals with Folic Acid . Data and Statistics. Research. Articles. Free Materials ... If a woman has enough folic acid in her body before and during pr...

Celiac sprue

... is an immunologically mediated disease in genetically susceptible ... Celiac sprue can manifest in infancy and childhood after introduction of cereals ... Celiac sprue - f... Dermatitis, herp... Dermatitis, herp... Digestive ... health care provider will order these antibody test if celiac...
Cereals in Biological News

New research reveals the earliest evidence for corn in the New World

...tablishes tropical southwest Mexico as an important region where early agriculture occurred in the New World and adds maize to the roster of important cereals (others are wheat and barley from the Middle East) that were cultivated and domesticated by 9,000 years ago. The team's findings also contribute to th...

Doctors endorse vegan and vegetarian diets for healthy pregnancies

...s, vegetables, and other healthful vegetarian foods and including breakfast cereals or other foods fortified with vitamin B12, mothers and their children can o...getarians. Vitamin B12 needs can be met easily with fortified breakfast cereals and soymilk, which are low in fat and calories. The most convenient and rel...

'Experiment of nature' examines how mother's diet may impact on child's health

...rovides the ideal environment to conduct an "experiment of nature". "During the 'hungry season' people eat mainly what they have in store, such as cereals and dried food," explains Ms Paula Dominguez-Salas, who will conduct the fieldwork in The Gambia. "They are working in the fields and have a very high...

Genome of a heat and drought resistant cereal plant analyzed

... between C3 and C4 plants. Furthermore, the comparison with the C3 plant rice - likewise completely sequenced gives us information about how these cereals became more divergent in the course of evolution.The data of the Munich scientists also allow a comparative analysis of sorghum, rice and maize. This ...

Genome sequence shows sorghum's immense potential

...etter ways of controlling the weed. A third use of sorghum's genome sequence will be to gain insights into the reasons that sorghum, rice and other cereals are different from one another. Sorghum is only the second grass genome sequenced. Rice was the first. While the two grasses are similar93 percent ...

Joslin research finds nearly three-quarters of youths with diabetes insufficient in vitamin D

...dren who are not drinking sufficient amounts of vitamin D fortified milk, we are encouraging them to take a vitamin D supplement of 400 IU daily. Many cereals are fortified with vitamin D as well." ...

Lack of vitamin D linked to Parkinson's disease

.... Most Americans get the majority of their vitamin D from exposure to sunlight or by dietary supplements; fortified foods such as milk and packaged cereals are a minor source. Only a few foods in nature contain substantial amounts of vitamin D, such as salmon and tuna. The body's ability to produce vit...

Research pushes back history of crop development 10,000 years

.... The best example of this being the archaeological site Ohalo II in Syria where more than 90,000 plant fragments from 23,000 years ago show that wild cereals were being gathered over 10,000 years earlier than previously thought, and before the last glacial maximum (18,000-15,000 years ago). The field of ...

Economic value of insect pollination worldwide estimated at 153 billion euros

...e of crops that depend on insect pollinators for their production was on average much higher than that of the crops not pollinated by insects, such as cereals or sugar cane (760 and 150 per metric ton, respectively). The vulnerability ratio was defined as the ratio of the economic value of insect pollination...

How to build a plant

...ermine how plants are constructed. Through comparative phylogenetic analyses, they have shown the evolutionary conservation of these traits in other cereals crops, thus laying the groundwork for crop and yield improvement in other food plants as well. ...
Cereals in Biological Technology

Dow AgroSciences Delivering Beyond Expectations

...aminopyralid are rapidly being adopted by customers around the world as these products enhance the company's portfolio in key agricultural segments of cereals and range/pasture, respectively. Dow AgroSciences continues making progress in enhancing its seeds business, with nine acquisitions made since 20...

Enerkem announces progress on construction of Canada's first cellulosic ethanol plant

...will be using municipal solid waste and for which the company will be paid to use in its process. Unlike traditional ethanol, which is produced from cereals or plants that are part of the food chain, cellulosic ethanol is made from materials that have a lignocellulosic biomass, such as wood residues and so...

Martek Announces Fourth Quarter and FY 2007 Financial Results

...Minute Maid(R) Pomegranate Blueberry Flavored 100% fruit juice blend with life'sDHA(TM) -- Beech-Nut(R) DHA Plus with life'sDHA(TM) baby food and cereals -- British Biologicals' Kids-Pro Nutrition Drink with life'sDHA(TM) (India) -- Ricos(R) Cheese Sauce with life'sDHA(TM) Pregnancy and Nursing ...

Biotech Pioneer Discusses Breakthrough in Osteoporosis Treatment

...successful commercialization by WARF of technology discovered at the University of Wisconsin was with Quaker Oats in 1927, for supplementing breakfast cereals with Vitamin D. Since that first agreement, WARF has generated billions of dollars from hundreds of UW inventions and has often been cited as a model ...

Quantitation of Acrylamide in Food Samples on the Finnigan TSQ Quantum Discovery by LC/APCI-MS/MS

...ater. The stock solutions were stored at 4C for a period of no longer than two weeks. Two brands of potato chips and two brands of breakfast cereals were purchased and stored at room temperature until processed. After homogenizing approximately 50 grams of a food sample, two grams were weighed into...
Cereals in Biological Definition

Plant

...ms are aerobic , relying on oxygen; those that do not are confined to relatively few, anaerobic environments. Much of human nutrition depends on cereals . Other plants that are eaten include fruits , vegetables , herbs , and spices . Some vascular plants, referred to as trees and shrubs , produc...

Plant

...ms are aerobic , relying on oxygen; those that do not are confined to relatively few, anaerobic environments. Much of human nutrition depends on cereals . Other plants that are eaten include fruits , vegetables , herbs , and spices . Some vascular plants, referred to as trees and shrubs , produc...
Cereals in Biological Dictionary

Allopolyploidy

...y > cytogenetics > polyploidy > allopolyploidy ... Resources in allopolyploidy : No resources available for this category. ... These cereals resulted from allopolyploidy , i.e. ... Allopolyploidy , resulting from interspecific or intergeneric hybridization ... Lecture 6 = Polyploidy,...
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