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Bread in Medical News

Cornflakes, White Bread Could Boost Heart Risk

'High-glycemic' carbs like these hamper blood vessel function, study shows THURSDAY, June 11 (HealthDay News) -- Eating a diet rich in carbohydrates that boost blood sugar levels -- foods such as cornflakes or white bread -- may hamper the functioning of your blood vessels and raise yo...

Photos: Bring Back the Bread in Your Diet With Arnold(R) Select(TM) Sandwich Thins(TM) and Bakery Light(TM) Breads

Give Your Diet a Makeover and Whittle Your Waist Without Trimming Taste HORSHAM, Pa., Jan. 14 /PRNewswire/ -- After the lengthy holiday period of overindulging, it's no surprise that weight loss is once again amongst the most popular of New Year's resolutions. Arnold is pleased to introduce t...

Mrs Baird's Introduces Prebiotic Bread to Texas

Texas' Legendary Baker Offers Innovative New Bread to Promote Digestive Health FORT WORTH, Texas, Sept. 24 /PRNewswire/ -- As consumers are expecting more from their daily bread, Mrs Baird's, Texas' legendary bread company, is responding by introducing the first...

Dempster's Smart(TM) 100% Whole Grain Wheat Bread Launched With life'sDHA(TM)

COLUMBIA, Md., April 15 /PRNewswire-FirstCall/ -- Martek Biosciences (Nasdaq: MATK ) manufacturer of life'sDHA(TM), announced today that Canada Bread Company, Limited, has launched Canada's first bread product featuring life'sDHA, a patented, vegetarian form of DHA omega-3 for brain, eye and ...

Right breakfast bread keeps blood sugar in check all day

If you eat the right grains for breakfast, such as whole-grain barley or rye, the regulation of your blood sugar is facilitated after breakfast, lunch, and dinner. It was previously not known that certain whole-grain products have this effect all day. This is due to a combination of low GI (glycem...

Your arteries on Wonder bread

Doctors have known for decades that foods like white bread and corn flakes aren't good for cardiac health. In a landmark study, new research from Tel Aviv University now shows exactly how these high carb foods increase the risk for heart problems. "Looking inside" the arteries of students eati...

Too Much White Rice, Pasta and Bread may Increase Chances of AMD

A study has revealed that high consumption of foods like white rice, pasta and bread, which have high-glycemic-index, increase the chances of developing age-related macular degeneration (AMD). However, whole-wheat versions of rice, pasta and bread are examples of foods that have a low-glyc...

Kids Think Ketchup and Bread are Part of Fruit and Vegetables Food-group

A UK study has revealed that one in ten kids think that low-fat crisp, ketchup and bread are a part of five helpings of fruit and vegetables a day. The study also revealed that one-third of the children between the age group of eight and fifteen years consider roasted potatoes in the list a...

Adding Folic Acid to Bread Could Help Battle Depression

A study by researchers at the University of York and Hull York Medical School has confirmed a link between depression and low levels of folate. Folate is a vitamin that comes from vegetables such as spinach and turnip greens, dried beans and peas. Fortified cereal products, sunflower seeds...

One Man's 'Fortified' Bread is Another's Poison

One of Australia's biggest bread companies is not happy with the proposal to fortify all available brands of bread with folic acid. They are petitioning the state and federal governments to veto this proposal. The objective of such a proposal is to enhance the foliate levels in women of ch...

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Bread in Medical Technology

Pistachios Offer Protective Benefits Against Heart Disease, Type II Diabetes and Obesity

...t test meals on three separate occasions: 1) white bread alone; 2) white bread plus 2 oz pistachios; or 3) white bread with butter and cheese. The researchers measured b...
Bread in Medical Dictionary

Yeast

...east commonly used as a leavening agent in baking bread and related products, where it converts the fermen...nd substitutions for various kinds of yeast . ... bread is made with baker's yeast , which creates lots o...nd animals. ... Yeast , How To Use Yeast in bread Making,...

BUN

...s the amount of urea nitrogen, a waste product ... SIADH can cause the BUN level, along with other important substances, to ... bun n. A small bread roll, often sweetened or spiced and sometimes containing dried fruit. ... A bun is a small, usually sweet bread. ... Bun B Similar Artists: Md...
Bread in Biological News

Right breakfast bread keeps blood sugar in check all day

If you eat the right grains for breakfast, such as whole-grain barley or rye, the regulation of your blood sugar is facilitated after breakfast, lunch, and dinner. It was previously not known that certain whole-grain products have this effect all day. This is due to a combination of low GI (glycem...

Omega-3 fatty acids appear to impact AMD progression

...e. Foods such as sweetened drinks, sodas and white bread are high-GI because they trigger a sharp rise and ...t daily substitution of five slices of whole grain bread for white bread out of a total intake of 250 g of carbohydrate mig...

Greatest thing since sliced bread: New data offer important clues toward improving wheat yields

...y analyzed the type of wheat commonly used to make bread in an effort to understand why it is versatile eno...es of each geneone from each parentplants used for bread wheat have six copies of each genethree copies are...s likely to be the cause of why the wheat used for bread is remarkably hearty. Furthermore, they found that...

Healthy food availability could depend on where you live -- so does the quality of your diet

...ty of healthy foods in each food store was assessed by measuring the availability of items like fresh fruits and vegetables, skim milk and whole wheat bread as recommended by the U.S. Department of Agriculture. Their findings were reported in the American Journal of Clinical Nutrition . In the America...

Gene to reduce wheat yield losses

...nding a novel type of gene in wild wheat that is absent in modern pasta and bread wheat varieties. "This gene makes wheat more resistant to all stripe rus...rch at JIC will be to test how effective it is in UK-adapted varieties. bread wheat provides about 20 per cent of the calories eaten by humankind and is ...

Scientists to sequence DNA of British wheat varieties

...y of Liverpool have been awarded 1.7 million to decode the genome of wheat, in order to help farmers increase the yield of British wheat varieties. bread wheat, with an estimated world harvest of more than 550 million tonnes, is one of the most important food crops in the world and is worth more than 2 ...

Strategic farming practices could help mitigate global warming

... Bristol. "We see this as akin to the choices that are regularly made for other properties of a crop, such as choosing wheat varieties more suited for bread and biscuit making rather than pastry and cakes, for instance." Society has so far remained unwilling to make the drastic reductions in fossil fuel ...

American Chemical Society's Weekly PressPac -- Nov. 19, 2008

.... Office: 585-275-9805 Fax: 585-473-6889 Email: Benjamin_miller@urmc.rochester.edu ARTICLE #3 FOR IMMEDIATE RELEASE Toward healthier bread and other whole grain foods Journal of Agricultural and Food Chemistry Bread, pasta, and other foods made from whole grains known to help pro...

Students eat more whole grains when it's gradually added to school lunch

...students will eat more whole grains when healthier bread products are gradually introduced into their schoo...t of food science and nutrition monitored how much bread students threw away, and whether that amount incre...ased as the percentage of whole-grain flour in the bread and rolls was gradually increased. The study i...

American Chemical Society's Weekly PressPac -- Aug. 27, 2008

...SE Cinnamon-based packaging to prevent mold in bread and other baked goods Journal of Agricultural and Food Chemistry bread that goes moldy is the bane of consumers and baker...namon oil that appears to prolong the freshness of bread and other baked goods by up to 10 days. The packag...
Bread in Biological Technology

Martek Announces Launch of Oroweat 9 Grain Bread, First Bread with Martek's life'sDHA

COLUMBIA, Md., March 18 /PRNewswire-FirstCall/ -- Martek Biosciences (Nasdaq: MATK ) announced today the launch of the first bread product with life'sDHA(TM), its patented, vegetarian form of DHA omega-3 for brain, eye and heart health. The first and only U.S. bread with vegetarian DHA, Orowe...

TSH Testing Raises Awareness of Importance of Thyroid Health

... the importance of the thyroid gland," said Mangano. "In some EU countries, the level of nutrients appropriate for a functioning thyroid is stamped on bread wrappers. Here, few have any idea of where the thyroid is and what the thyroid does, how radiation may affect it, and what a health risk a damaged thy...

SD Canada Announces CE Mark for ThyroChek(R) Adult and NeoNatal Tests

... will also build the thyroid health market, according to Sharon Cunningham, president of SD Canada: "Europeans know their thyroid gland. Food, such as bread in Russia, is marked indicating that the nutrients contained in the loaf support thyroid health. ThyroChek may also be available as a home test there,...

Martek Announces First Quarter 2009 Financial Results

...time infant cereal (China); Vecchia Malga mozzarella cheese (Italy); Good bread Ltd.'s Slice of Health Omega-3(TM) bread (India); Corman's Balade Light Butter and Balade Fresh Cheeses (Belgium...

Professor-turned-producer learns the movie biz

...nst Hollywood blockbusters, but also against the growing cadre of sharks, dinosaurs, insects, historic sites, and heavenly bodies that have become the bread and butter of the giant-screen movie industry. Though Siegel concedes that "Molecules to the MAX" may not be on a trajectory to become the next "Star ...

Nano-sized 'trojan horse' to aid nutrition

...its early stages, the longer term aim of the project would be to include similarly treated nanoparticles into food items, similar to adding Omega-3 to bread or milk. "For catechins the class of antioxidants under examination and among the most potent dietary antioxidants -- only between 0.1 and 1.1 pe...

Martek Announces Second Quarter 2008 Financial Results

...HA (Australia) -- Bimbo Bakeries' Oroweat 9 Grain bread with life'sDHA(TM) (United States) -- Canada bread Company's Dempster's Smart(TM) 100% Whole Grain Wheat bread with life'sDHA(TM) (Canada) Nutritional Supplem...

Newsweek International Editions: Highlights And Exclusives, May 19, 2008

...er William Underhill reports that cost-conscious consumers in weakening economies are well aware of the doubling of the cost of wheat that makes their bread sometimes 30 percent more expensive. In the 15-nation euro zone, annual food-price inflation is running at 6.5 percent, the highest figure since recor...

Highlights of Economic and Business Growth in the Tampa Bay Region

...idge Farm to Expand Tampa Bay Facility An additional 31 million loaves of bread will be produced in Tampa Bay by next summer after Pepperidge Farm Inc. exp...bell Soup Co. (NYSE: CPB ), Pepperidge Farm is the No. 2 producer of fresh bread in the U.S. (Contact: Jim DeGennaro, Central Florida Development Council, 8...

Novozymes Launches Enzyme to Reduce Acrylamide in Food

... Independent tests show that Acrylaway effectively reduces acrylamide levels by 50% to 90% in a broad range of foods such as biscuits, crackers, crisp bread and snacks. "Many food manufacturers globally have already tested Acrylaway and have shown interest in the product and its ability to substantially r...
Bread in Biological Definition

Biochemistry

... areas, from genetics to molecular biology and from agriculture to medicine . The first application of biochemistry was probably the making of bread using yeast , about 5000 years ago. Subdisciplines Biochemistry is principally concerned with the chemistry of substances that can be class...

Biotechnology

...d Romans used selective breeding ( artificial selection ) practices to improve livestock . 6000BC Brewing beer , fermenting wine , baking bread with help of yeast 4000BC Chinese made yoghurt and cheese with lactic-acid-producing bacteria 1500 Plant collecting around the world ...

Cellular respiration

...l fermentation (done by yeast and some types of bacteria ) breaks the pyruvate down into ethanol , carbon dioxide, and water. It is important in bread making, brewing , and wine making. Lactic acid fermentation breaks the pyruvate down into lactic acid , carbon dioxide, and water. It occurs...

Fermentation

...d carbohydrates into carbon dioxide to leaven bread . According to Steinkraus (1995), traditionally ...rca 1500 BCE . There is also evidence of leavened bread in ancient Egypt circa 1500 BCE and of milk fe...d. Usually only one of the products is desired; in bread the alcohol is baked out, and in alcohol productio...

Fungus

..., 1993) for the Eumycota (true fungi) and recognizes four divisions: the Chytridiomycota (chytrids), Zygomycota (conjugating fungi including bread moulds), Ascomycota (sac fungi, including common moulds, cup fungi) and Basidiomycota (club fungi). Most mushrooms are classified in the Basid...

Neurospora crassa

... Neurospora crassa is a type of red bread mold of the phylum Ascomycota . The genus name, meaning "nerve spore" refers to the characteristic striations on the spores that resemble axons ....
Bread in Biological Dictionary

Style

... Global Style . Travel. Jobs. Real Estate. Autos. The Costumes That ... bread as Fashion, Tokyo- Style . The Pour: Rooted in Rioja, Traditions Gain New R... ... Go to Fashion & Style " Slide Show. Pulse by Karin Nelson ... bread as Fashion, Tokyo- Style . Note to Myself: Take the Kitchen ... Find the...

Neurospora crassa

... Neurospora crassa is a type of red bread mold of the phylum Ascomycota. The genus name, meaning "nerve spor...e Gene - One Enzyme Theory. Neurospora crassa is an ascomycete, the red bread mold. Like all fungi, it reproduces by spores. ... ... complexity and or...

Haploid

... number of chromosomes. ... THE HAPLOID LIFE CYCLE. Haploid life cycle is the most common in algae (without ... Rhizopus nigricans , or black bread mold, also has a haploid life history. ... haploid -- Having a single set of chromosomes in the nucleus of each cell. ... haploid -diploid...

Bacteria

...matics. Explore the structure of a bacteria cell with our three-dimensional graphics. ... Bacteria give yogurt its tangy flavor and sourdough bread its sour taste. ... Bacteria are microscopic organisms whose single cells have neither a membrane ... Many bacteria form a single spore whe...
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