New winter hulless barley has high protein
Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for both traditional and new markets, including food, feed, and ethanol. The price for winter barley has declined since 1996. Even though winter barley was an integral component of the region's cropping system, growe...Single-Cell Complementation of Barley Mlo Mutants Using a PDS-1000/He Hepta System
Ralph Panstruga, Brigitte Schauf, and Paul Schulze-Lefert, Max-Planck-Institutfr Zchtungsforschung, Carl-von-Linn-Weg 10, 50829 Kln, Germanye-mail: panstrug@mpiz-koeln.mpg.de Transient expression via particle bombardment is widely used as a means of gene transfer to bacteria, yeast, animals, and plants. In...FDA allows barley producers to make healthy heart claims
There is good news for companies producing foods made of barley.The US Food and Drug Administration has permitted foods containing milled or whole barley // , like breads, cereals and others to proclaim on the jacket that they reduce heart disease risk. The FDA ruling affirming barley’s nutritional value allows companies to immediately begin advertising the benefit on their product pack...Allergen, Grass, Barley Pollen, Cultivated
Description:ARUP Laboratories is a national reference laboratory and a worldwide leader in innovative laboratory research and development. ARUP offers an extensive test menu of highly complex and unique medical tests in clinical and anatomic pathology. Owned by the University of Utah, ARUP Laboratories' clients include more than half of the nation's university teaching hospitals and children's hospitals, maj...