Legume Consumption Can Cut Heart Disease Risk
...onsumed legumes once weekly. The most enthusiastic legume eaters also had lower blood pressure and total cho...ound that can boost heart disease risk. Increasing legume consumption may be an important part of dietary interventions to reduce the risk of coronary heart d...Compounds In Legume May Be Helpful In Treating Cancer
...have identified several compounds derived from the legume interaction with rhizobium bacteria that show strong anti-angiogenic activity. "They are promising therapeutic molecules which clearly warrant further investigation," Professor Parish said. CILR Director Professor Peter Gresshoff said the curre......n are affected by it. Even a sniff at aroma of the legume is enough to set off a reaction in some patients. It has been believed that there's only one way to avoid a reaction and that is avoiding the food and the new research aims to change this belief. 'We thought it would make some difference. We're s...