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Tag: "flavor" at medical news

Less sodium,less pressure

...cessed foods, and to use spices instead of salt to flavor foods, and remove the salt shaker from their tables. She calls upon the food industry to reduce the amount of salt added to food products and to make more low-salt food items available....

New heart-healthy corn due in stores by 2007

...eed still contains 10 percent saturated fat. The flavor from the new corn is said to be similar to conventional corn oil, which is bland. Also, corn with high oleic acid will have a longer shelf-live than conventional corn oil. Refiners make corn oil by soaking corn in hot water for 40 hours to break do...

Hunger Found To Influence Taste

...sugary, salty or bitter solutions and describe the flavor they tasted. The participants did not swallow the drinks, but instead spit them out after tasting them. One hour after lunch, the men took the test again. Researchers say when the participants were hungry, they were more sensitive to the sugar and s...

Understanding The Link Between Hunger and Taste

...sugary, salty or bitter solutions and describe the flavor they tasted. The participants did not swallow the drinks, but instead spit them out after tasting them. One hour after lunch, the men took the test again. Researchers say when the participants were hungry, they were more sensitive to the sugar and s...

Curry Powder (haldi or turmeric) can prevent cancer

...d from turmeric and had long been used in India to flavor foods, as a preservative, as a coloring agent and as part of the folk medicine. Researchers have found out that a daily dose of curcumin powder retards the growth of multiple myeloma and pancreatic cancer. Researchers are still studying the effect o...

Discovery of a built-in 'fat sensor'

...ted that human taste buds pick up on five types of flavor -- sweet, bitter, salty and sour, and the new entry, the umami stimuli. Umami is best known as the taste of the Asian food additive MSG, the salt form of an amino acid. Umami is also found in some processed Western foods. In humans, stu...

Increased Fish market enables hike in fish pricing

...a and he argues that on removal off fish bones its flavor and integrity loses. New Delhi's Taj Palace, food and beverage director Thomas Abraham said that few years back all categories of fish was not available, but now Chinese, Thai, Korean, Japanese and Indonesian restaurants menus indicate the availabi...

Birth Weight of Babies Important Predictor for Salt Preference

... critical age for the formation of preferences for flavor and food. That is why most grandmothers feed children variably so that they will get adapted to the new taste without any difficulty. The researchers further intend to explore the individual differences in liking for salty taste, and hope to obtain...

Overeating Caused By Consuming Too Many Flavors All At Once

..., such as Italian and Indian, are good examples of flavor thematic eating. Top chefs also plan meals around ...n sweet food, which is often not detectable as one flavor masks another. For instance, some breakfast cereals have nearly as much salt as potato chips and ma...

Fat Content In McDonald’s & KFC's Foods Varies From Country To Countr

... locations because particular frying oil renders a flavor that the local people like most, news media reported. McDonald's claims that it works diligently to reduce partially hydrogenated oil or trans fat levels in its fries. McDonald's promised long time ago to reduce trans fats, but it failed to deliver...

The Daily Struggle with Salt

...earch for substitute to salt as a preservative and flavor enhancer. This initiative has cast salt into forefront of public health concerns raising questions as to how attentive the F.D.A. has been to the problem of excess sodium consumption.The F.D.A. has responded to these demands, assuring that it will ...

Coffee, Tea-Beneficial or not?

...ens the color of the leaves but also changes their flavor and reduces their polyphenol content. The kind of green tea that the Japanese have access to is of better-quality than that of most North Americans’. The benefits or ills of Coffee are still not very clear having received both laurels and black mark...

Good Diet Includes Herbs

...t only improve overall health but also improve the flavor of your food. Herbs as medicine Herbs such as oregano, thyme, rosemary, parsley and garlic bring out the natural flavors in a meal and can replace salts. Garlic lowers B P and cholesterol. "For maximum benefit, you need to have about three med...

Low-Fat Peanut Flour Thickens More

...snacks, marinades, sauces and dressings to enhance flavor and protein value. Universally, peanut flour is used as a major food ingredient by industrial food processors. During the study, the researchers used different types of rheological tests to assess how effectively different brands of peanut flours...

Transformed Pizzas- for Those Who Mix Health and Pleasure

...king times and higher temperatures can enhance the flavor of pizza. The new study shows that these intense baking conditions also may boost antioxidant levels in dough, especially whole-wheat varieties, the researchers say. Their findings were presented today at the 233rd national meeting of the American...

New Age Sweetener Launched for Diabetics

...fame-K too has US FDA approval since 1988 and is a flavor enhancer and its safety is supported by almost 90 studies. It is used in candies, breath mint, baked products, etc. Sweeteners such as saccharin, sucralose, and cyclamates leave a bitter taste after intake and only have one component. Cutkal is th...

Genetic Technology and Eugenics

... time of Plato. The post- war era gave a dubious flavor to eugenics with the Nazi, in Hitler's Germany, going berserk with the sinistrous intention of wiping out, whom they believed were, the 'scum of the earth' . They began with the Jews as targets and with time the list grew exponentially. It is an e...

Stop Smoking, Start Living: World No Tobacco Day

...rettes look harmless and their attractive names, flavor and glow-in the dark packaging are aimed at promoting the product to the young. In the Middle East sheesha or water-pipe smoking is getting increasingly popular among teenagers. Many believe that it is relatively safe because the smoke passes...

Campaign Against Trans Fat Gaining Fruit in US

...atement. "In some cases, the oil even enhances the flavor of the menu item." In the next few weeks, the co...e to cook with a lot of extra oils and fats to get flavor out of food. Robert Eckel, MD, President of the American Heart Association, said, Heart disease is...

New York Bans Trans Fats in Restaurants

... customers seem to like it, it hasn't affected the flavor in any way." The New York State Restaurant Association (NYSRA) pointed to difficulties in supplying restaurants with cooking oil alternatives, but even fast-food chains announced that they would join the movement against trans fats. And, accordin...

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