Tag: "cuisine" at medical news
Dietary phytonutrients – Secret for the good food to taste ba
...overcome the bitterness is to follow Mediterranean cuisine
or to prepare it with oil like in American diet....
Thailand Tops in Rare Type of Cancer
... sauce and sticky rice, is unique to north-eastern cuisine
although it is also popular in parts of northern Thailand. (Source: IANS)...
Three-Part Program To Lower Cholesterol
...oklet includes sample menus for different types of cuisine
(traditional American, Southern, Mexican-American, and Asian). The LDL-lowering power of the TLC diet can be boosted by adding soluble fiber and plant stanols and sterols, substances derived from plants that help block cholesterol absorption. The ...
Curcumin –New Weapon Against Colorectal Cance
...turmeric, which is a commonly used spice in Indian cuisine
and traditional medicine. The low incidence of cancer in India has led several researchers to believe that curry may have certain anticancer functions. Early lab studies have revealed that curcumin fights skin, breast and other tumor cells. Accordi...
'Bistronomy' is Conquering Dining in Paris
... chefs, fresh from their apprenticeship with haute cuisine
masters, today prefer to exercise their talents in...d an alternative to diners who wish to enjoy haute cuisine
without the usual stiff ritual and wallet-breaking prices of Michelin-starred restaurants. Today, ...
Bangkok Lures Visitors With Its Growing Gourmet Scene
...ly from Asia's burgeoning economies. "Almost every cuisine
is available here. I think the scene is very metropolitan and international, it has become a dining destination in Asia," says Cheryl Tseng, author of the bar and restaurant guide "Chic Bangkok". Optimistic hoteliers and restaurateurs are hoping th...
India to Get a Taste of 'British' Curries
...vision cooking show in New Delhi promoting British cuisine
with an Indian twist, a combination she has dubbed Brit-Indi, and which has made her famous back in Britain. On the menu during the 40-part series are mango crumble, baked beans balti, couscous salad and the Scottish dessert cranachan, with mangoes ...
Flower-power on a Plate in Paris
...ache (a whipped filling). The popularity of floral cuisine
is also growing among home-cookers and other culin...iche, Nardo grows her own flowers and says the new cuisine
"is easy for anyone." Flower-power food is "part and parcel of the general return to what is natural...
NKorea Extols Virtues of Dog Meat
... the virtues of dog meat, saying the controversial cuisine
is a prized delicacy for coping with the summer heat . Dog soup, called dangogi-jang or boshintang (health soup), is "the best cuisine" served over the summer season, the official Korean Central News Agency said, touting its nutritional properties....
A Centre for Glycemic Index Testing Opened in Chennai
... as across the country people have multiplicity of cuisine
and different ways of cooking, Sudha Vasudevan, research nutritionist, MDRF, said this giving an example of an Idli where the proportion of urad dal and rice is not the same in each house hold. M. Rema, MDRF vice-president, said a GI database for I...
Spicy Cuisine Originated in Mexico 1,500 Years Ago
...ern Mexico enjoyed a spicy fare similar to Mexican cuisine
today. The new finding, published in the Procee...time. It reveals a great antiquity for the Mexican cuisine
that we're familiar with today," said Perry, the lead author of the study. In the course of study...
Buddhist Food Festival in Ludhiana
... Agar and other plant products. Indeed! Buddhist cuisine
was a treat for Punjabis to cherish for long....
SKorean Online Dogmeat Retailer Closes Site Amid Uproar
... South Korea. Proponents say it is a traditional cuisine
and no different morally from consuming beef or pork. Opponents say eating dogmeat is an animal rights issue and harms the nation's reputation. Keum Seon-Ran, chief of the Korea Animal Protection Society, told Chosun Ilbo newspaper: "According to f...