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Tag: "cereals" at medical news

Functional Food What is That, Ask First

...taining echinacea are now available. * Breakfast cereals enriched with vitamins and minerals. * Kiwifruit extracts - products designed to relieve the symptoms of common digestive complaints such as constipation and heartburn. * Sports drinks that boost energy. * Functional foods due to be launched in...

Food Fortification With Folic Acid Does The Trick

...he biggest decline in neural tube defects once the cereals were treated with the B vitamin. Researchers col...nt ordered grain products such as flour, breakfast cereals and pasta to be fortified with the synthetic form of folate....

A Centre for Glycemic Index Testing Opened in Chennai

...g of highly refined carbohydrates such as polished cereals and finely ground flour that evoked much higher glucose responses. An Oxford Brookes study found that those who consumed low GI bread had better diabetic control (their fasting blood sugar was low the following day too). The compilation of data w...

US Companies Cut Junk Food Ads on Kids' Shows

...S producers of chocolates, fries, sodas and sugary cereals pledged to cut back advertising aimed a kids to he...en to spots pushing sweets, one third to breakfast cereals -- which are often highly sweetened -- and nine percent to fast foods. The ads are important for b...

Consume Less, Experts Advise as Malthusian Nightmare Returns to Haunt West

...ns Daniel Howden, noted journalist. The price of cereals in the UK jumped by 12 per cent in the past year. And the cost of milk on the global market has leapt by nearly 60 per cent. Cheap food is about to become a thing of the past. Agflation, to those that believe that it is really happening, is an inc...

Risk of Diabetes is Reduced by Intake of Grain Fiber and Magnesium

Higher dietary intake of fiber from grains and cereals and of magnesium may each be associated with a lower risk of type II diabetes, according to a report and meta-analysis in the issue of Archives of Internal Medicine. Projections indicate that the number of people diagnosed with diabetes worldwide ...

Obesity Risk Greater For Children Of Overweight Or Single Parents

...tious foods (eg, fruits, vegetables and wholegrain cereals ) and adequate facilities for recreational exercise, she said. The association between childrens weight, maternal BMI [body mass index] and family structure confirms the need to find ways of targeting prevention and intervention efforts for childh...

Nutrient-rich Dairy Beverages an Emerging Market

...products such as whey with the addition of fruits, cereals and active ingredients in carbonated beverage forms could revolutionise the existing beverage market. The key to successfully marketing these products is excellent product delivery and customised packaging system (e.g. single serve shots) to mainta...

FAO Says Biofuels Threatening Food Security

...said Thursday. It noted that prices of secondary cereals and vegetable oils used to produce biofuels have gone up while meat and milk product rose by 46 percent last November because of increased fodder prices. The 2007 world cereal production is expected to exceed two billion tonnes, six percent more th...

High Melatonin can Help Delay Ageing

...etables, like onions, cherries and bananas, and in cereals like corn, oats and rice, as well as in some aromatic plants, such as mint, lemon verbena, sage or thyme, and in red wine. UGR participation in this study was leaded by professor Darío Acu?a Castroviejo, member of the Institute of Biotechnology and...

Vitamin D Deficiency Linked to Disability in Older Adults

...olet rays. Foods such as fortified milk, juice and cereals also contain vitamin D, but it is difficult to get enough through diet alone, said Houston. Older adults are particularly prone to low vitamin D levels because they may get less exposure to sunlight and because their skin is less efficient in produ...

Poor Diet Puts Teenagers' Health at Risk

...ost days’. From the five food groups, bread and cereals were the most commonly consumed food group. These were followed by vegetables, dairy foods, meat/eggs/nuts/legumes with fruit the least consumed. Teenagers in regional areas tended to eat more vegetables and less fast foods than their metropolitan...

Lactococcus Strain may Offer End to Food Allergies

... allergen ingredients and their derivatives covers cereals containing gluten, fish, crustaceans, egg, peanut, soybeans, milk and dairy products including lactose, nuts, celery, mustard, sesame seed, and sulphites. Source-Bio-Bio Technology...

Scientists Genetically Engineer Tomatoes With Enhanced Folate Content

...t works in tomatoes, we can work on applying it to cereals and crops for less developed countries where folate deficiencies are a very serious problem." Folate is one of the most vital nutrients for the human body's growth and development, which is why folate-rich diets are typically suggested for women pl...

Whole Grain Breakfasts Linked to Lower Heart Failure Risk

... ate two to six servings// of wholegrain breakfast cereals reduced their risk of heart failure by 22 per cent...ss the consumption of wholegrain and refined grain cereals and related this to the incidence of heart failure from 1982 to 2006. Of the 10,469 physicians (aver...

Vitamin D Deficiency Widespread During Pregnancy

...fortified foods such as milk and some ready-to-eat cereals and vitamin supplements. Sun exposure for skin synthesis of vitamin D also remains critical. "Our study shows that current vitamin D dietary intake recommendations are not enough to meet the demands of pregnancy," Dr. Bodnar said. "Improving vitami...

Inflammatory Myopathy may Indicate Intolerance to Gluten

...disease -- caused by a reaction to gluten found in cereals -- has been reported in patients with inflammatory myopathy, especially those with inclusion-body myositis. Researchers at the Teaching Unit at the UAB's Vall d'Hebron Hospital have investigated these links by looking at coeliac patients whose case...

Building a Better Breakfast to Manage Weight

...a means to limit energy intake.' 'Some breakfast cereals could be processed for greater expansion and lower density. Bakery products could increase in size without increasing their energy value.' However, 'processing effects on digestibility should be evaluated before adopting such an approach,' she says. ...

‘Baby Food’ to Battle Obesiy

... that showed the natural fiber seen in baby foods, cereals and yogurt had a positive effect on genetically obese lab rats. Reportedly, oligo fructose increased the amounts of a hormone named GLP-1; glucagon like peptide that was responsible for a feeling of satiety. The fiber also had a stimulating effect ...

Vitamin B: Vital for Women During Child-bearing Years

...and spine. The research had also led to breads and cereals being supplemented with folic acid. This was espec...hat resulted in decreased consumption of bread and cereals containing folic acid supplements. Obesity is also thought to play a role in folate metabolisis, whi...

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