Tag: "cauliflower" at medical news

Grains do good

... especially cruciferous vegetables like broccoli, cauliflower and cabbage - can reduce stroke risk by about 32%. According to a study of a group of 65,000 women, those who ate the equivalent of two to three slices of whole-grain bread each day were 30% to 40% less likely to have an ischemic (blocked artery)o...

Pulses and grains protect the heart

... especially cruciferous vegetables like broccoli, cauliflower and cabbage - can reduce stroke risk by about 32%. According to a study of a group of 65,000 women, those who ate the equivalent of two to three slices of whole-grain bread each day were 30% to 40% less likely to have an ischemic (blocked artery)o...

Low Fat Dairy Products Ideal For Patients With Gout

...ontaining purine – such as peas, beans, mushrooms, cauliflower and spinach -- did not affect the incidence of gout....

Vegetables And Garlic Confer Protection From Skin Cancer

...amily which include broccoli, brussels sprouts and cauliflower also confer the same protection. All these vegetables contain glucosinolates, which can be broken down into sulphoraphane. This is the main chemical, which has anti-cancer properties. The researchers rubbed an extract from the broccoli onto the skin ...

A Boon For Gastritis Patients In The Form Of Broccoli

... occur in cruciferous vegetables such as broccoli, cauliflower and cabbage. Glucosilates can be degraded enzymatically into sulforaphane and other bioactive components when the sprouts are chewed or cut. At the end of the two-month dietary regimen, patients consuming 100 grams of broccoli sprouts per day show...

Cabbage, cauliflower might contribute to cancer prevention

...ants belonging to Brassica family like cabbage and cauliflower have a potent chemical glucosinolates which can aid in cancer prevention. This chemical works very much like anti oxidants and can be used for cancer.// Research on this aspect is taking place across the globe and at present a feasible extraction me...

Magnesium In Diet Strengthens Bones

..., dandelion greens, peas, parsley, garlic, celery, cauliflower and cabbage. Besides they are also found in brussel sprouts, asparagus, beetroot, sweet corn, avocados, bananas, blackberries, dates, figs, green olives, chives, dried prunes, raisins, kelp, wheat germ, soya beans, wild rice, almonds, cashews, brazi...

A Plant Used By Ancient Britons Found To Have Properties To Fight Cancer

...at Woad, which belongs to the same plant family as cauliflower and broccoli, contains high levels of the compound glucobrassicin. The researchers, led by Stefania Galletti, of the University of Bologna, Italy have discovered that Woad contains 20 times more glucobrassicin than broccoli. They explained that the...

Myanmar National Undergoes Successful Liver Transplantation in Delhi

...dly while eating a four-course lunch of dal, rice, cauliflower and curd. Yacoob has been living with uncertainty since 1998. He first consulted doctors in Myanmar and then went to Thailand for treatment. "Though I got temporary relief from every single treatment, there was no permanent relief," he said, addi...

Diet Holds the Key for Men's Health

...s which augments resistance and immunity. Oranges, cauliflower are said to be an excellent source of Vitamin C which is good for sperm and are said to be stress busters. Zinc which is known to increase semen production is found abundantly in sea food like oysters, shrimps and crabs. The omega -3 fatty, acids ...

Raw (or) Undercooked Sprouts May Carry Harmful Bacteria

... of vitamins and minerals, foods such as broccoli, cauliflower and green beans help to keep us strong, energetic and healthy” - a usual advice by a mother, but not recently, certain varieties of products, especially sprouts, eaten in homes and at restaurants have been blamed for bringing on sickness and even dea...

Boiling Makes Broccoli to Loses Its Anticancer Properties

...sica vegetables such as broccoli, Brussel sprouts, cauliflower and green cabbage are known to contain substances ...t Brassica vegetables, (broccoli, Brussel sprouts, cauliflower and green cabbage) from a local store and transported them to the laboratory within 30 minutes of pu...

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