wine in Biological Definition

Fermentation

... used for other drinks such as sake , mead and wine . The term is also sometimes used to refer to any ... is the conversion, e.g. converting juice into wine , grains into beer , and carbohydrates into ... by region World wide: olives , vinegar , wine , yoghurt Asia India: achar , gundruk ...

Alcohol

... being ") or " demon " — with the sense "the thing that gives the wine its headiness". The word al-ghawl also originated the English word ... External links Alcohol and the Distillation of wine in Arabic Sources by Ahmad Y. al-Hassan. ...

Bacterium

... with yeasts and molds , are used in the preparation of fermented foods such as cheese , pickles , soy sauce , sauerkraut , vinegar , wine , and yoghurt . Using biotechnology techniques, bacteria can be bioengineered for the production of therapeutic drugs, such as insulin , or for ...

Biotechnology

... Egyptians and Romans used selective breeding ( artificial selection ) practices to improve livestock . 6000BC Brewing beer , fermenting wine , baking bread with help of yeast 4000BC Chinese made yoghurt and cheese with lactic-acid-producing bacteria 1500 Plant collecting ...

Blood

... Judaism has historically been the religion to be most affected by blood libels . Christianity Christians believe that the Eucharist wine either is or represents the blood of Jesus shed for their salvation. Jehovahs Witnesses Jehovah's Witnesses take very literally the ...

Cellular respiration

... and some types of bacteria ) breaks the pyruvate down into ethanol , carbon dioxide, and water. It is important in bread making, brewing , and wine making. Lactic acid fermentation breaks the pyruvate down into lactic acid , carbon dioxide, and water. It occurs in the muscles of animals ...

Drosophila

... Drosophila is a genus of small flies whose members are often called small fruit flies , or more appropriately vinegar flies, wine flies, pomace flies, grape flies, and picked fruit-flies. The genus contains about 1000 species. One species in particular, Drosophila ...

Bacterium

... with yeasts and molds , are used in the preparation of fermented foods such as cheese , pickles , soy sauce , sauerkraut , vinegar , wine , and yoghurt . Using biotechnology techniques, bacteria can be bioengineered for the production of therapeutic drugs, such as insulin , or for ...

Louis Pasteur

... he resolved a problem concerning the nature of tartaric acid ( 1849 ). A solution of this compound derived from living things (specifically, wine lees) rotated the plane of polarization of light passing through it. The mystery was that tartaric acid derived by chemical synthesis had no such ...

Mycology

... genetic and biochemical properties, their taxonomy , and their use to humans as a source for medicinals (see penicillin ) and food ( beer , wine , cheese , edible mushrooms ), as well as their dangers, such as poisoning or infection . Mycology is closely related to phytopathology : the ...