Cellular respiration
... products are ethanol (drinkable alcohol),
lactic acid , and hydrogen . However, more exotic ... bread making, brewing , and wine making.
lactic acid fermentation breaks the pyruvate down into
lactic acid , carbon dioxide, and water. It occurs in ...
Fermentation
... of substantial amounts of food through
lactic acid , alcoholic, acetic acid , and alkaline ... produced by fermentation, such as ethanol and
lactic acid , are used as a substitute for oxygen. ... when no oxygen is available, ethanol and
lactic acid is used in place of oxygen .
Bacteria ...
Blood
... is to supply nutrients ( oxygen , glucose ) and constitutional elements to tissues and to remove waste products (such as carbon dioxide and
lactic acid ). Blood also enables cells ( leukocytes , abnormal tumor cells) and different substances ( amino acids , lipids , hormones ) to be ...
Glycolysis
... metabolized to yield any of a variety of products. For example, the bacteria involved in making yogurt simply reduce the pyruvate to
lactic acid , whereas yeast produce ethanol and carbon dioxide .
In aerobic organisms , the pyruvate typically enters the citric acid cycle , and ...
Metabolism
... .
Aerobic respiration
Electron transfer chain
Oxidative phosphorylation
Anaerobic respiration ,
Cori cycle
lactic acid fermentation
Fermentation
Ethanol fermentation
Anabolism
Anabolic pathways that create building blocks and ...
Semen
... reproductive tract. The normal enviroment of the vagina is a hostile one for sperm cells, it is very acidic (from the native microflora producing
lactic acid ), viscous, and patrolled by immune cells. The components in the seminal plasma attempt to compensate for this hostile enviroment.
Basic ...