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Eating in Biological Definition

Nutrition

... been shown that our needs are best met through eating a wide variety of fresh, unprocessed and ... aging etc., poor psychological health, including eating disorders. Imbalances in omega 3 and omega 6 ... of the China project states: ... eating some low-fat foods or complying with current U.S. ...

Protein

... acids than others. Complete proteins can be made in an all vegan diet by eating a sufficient variety of foods and by getting enough calories. It was once ... by getting all amino acids in the same meal (the most common example is eating beans with rice) but nutritionists now know that the benefits of protein ...

Vitamin

... 6 References 7 External links History The value of eating certain foods to maintain health was recognized long before vitamins were ... Treatise on the Scurvy . In 1905 , William Fletcher discovered that eating unpolished rice instead of polished helped prevent the disease beriberi ...

Diabetes mellitus

... It is important to remember though, that a patient who is hyperglycaemic (high glucose) can also have a hypo under certain conditions i.e. not eating regularly, or strenuous exercise, followed by fatigue. Levels greater than 13-15 mmol/L (230-270 mg/dL) should be monitored closely and the ...

Escherichia coli

... of E.coli are toxigenic (some produce a toxin very similar to that seen in dysentery ) and can cause food-poisoning usually associated with eating contaminated meat (contaminated during or shortly after slaughter or during storage or display). Severity of the illness varies considerably; it can, ...

Herbivore

... other animal protein.. Some herbivores can be classified as frugivores , which eat mainly fruit ; or folivores , which specialize in eating leaves . This specialization is far from universal, however, and many fruit- and leaf-eating animals also eat other parts of plants, notably roots ...

Photosynthesis

... Photosynthesis in plants Plants are autotrophs , which means they are able to synthesize food directly from inorganic compounds, instead of eating other organisms or relying on material derived from them. Most notably, they use carbon dioxide gas and water to produce sugars and oxygen gas. ...

Insulin

... remain within a narrow range. In most humans this varies from about 70 mg/dl to perhaps 110 mg/dl (3.9 to 6.1 mmol /litre) except shortly after eating when the blood glucose level rises temporarily. In a healthy adult male of 75 kg with a blood volume of 5 litre , a blood glucose level of 100 ...

Photosynthesis

... Photosynthesis in plants Plants are autotrophs , which means they are able to synthesize food directly from inorganic compounds, instead of eating other organisms or relying on material derived from them. Most notably, they use carbon dioxide gas and water to produce sugars and oxygen gas. ...

Selective serotonin reuptake inhibitor

... while considering the biological causes of depression. SSRIs are frequently prescribed for anxiety disorders , obsessive-compulsive disorder , and eating disorders . Though not specifically indicated by the manufacturers, they are also sometimes prescribed to treat Irritable Bowel Syndrome . SSRIs ...
Other Contents
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(Date:8/31/2014)... Nature Climate Change , suggests that if current ... exceed, the global targets for total greenhouse gas (GHG) emissions ... all think carefully about the food we choose and its ... is just one of a number of actions that need ... there is enough food for all. , As populations ...
Breaking Biology News(10 mins):A nucleotide change could initiate fragile X syndrome 2New tuberculosis blood test in children is reliable and highly specific 2Changing global diets is vital to reducing climate change 2Changing global diets is vital to reducing climate change 3Changing global diets is vital to reducing climate change 4
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