DALLAS, June 21, 2010 /PRNewswire/ -- The Pharmaceuticals practice at MarketsandMarkets is pleased to announce a new report titled World Diet Food And Confectionery Market (2010 - 2015).
Browse in-depth TOC on World Diet Food and Confectionery Market (2010 -2015) Market Report. Early buyers will receive 10% customization of reports http://www.marketsandmarkets.com/Market-Reports/diet-food-247.html
The global diet food market is witnessing an increasing diversity in new product launches. While the market initially was focused on snacks and light food, the increasing demand has enabled market players to introduce country-specific varieties of diet food. The rising focus of food safety and the introduction of enhanced ingredients such as customized emulsifiers are expected to further boost market growth. The market offers the highest growth potential for manufacturers offering low-priced, low-calorie ethnic food in the Asian markets.
Table of Contents 1. Market Overview 1.1. Market definitions 1.2. Market evolution 1.3. Market characteristics 1.4. Market trends 1.5. Regulatory environment 1.6. Consumer profile 1.7. Packaging and positioning strategies 1.8. Health statistics 1.9. Stakeholder analysis 1.10. Key findings 2. Diet Food and Confectionery Market 2.1. Diet Food Market 2.1.1. By packaging types 22.214.171.124. Market drivers 126.96.36.199. Market restraints 188.8.131.52. Opportunity analysis 184.108.40.206. Market forecast (2010 to 2015) 220.127.116.11. Market structure and strategic analysis 18.104.22.168.1. Low calorie ready meals 22.214.171.124.1.1. Low calorie chilled ready meals 126.96.36.199.1.2. Dried and other ready meals 188.8.131.52.2. Meal replacement 184.108.40.206.2.1. Meal solution 220.127.116.11.2.2. Edible bars 18.104.22.168.3. By varieties 22.214.171.124.3.1. Market drivers 126.96.36.199.3.2. Market restraints 188.8.131.52.3.3. Opportunity analysis 184.108.40.206.3.4. Market forecast (2010 to 2015) 220.127.116.11.3.5. Market structure and strategic analysis 18.104.22.168.3.5.1. Dairy products 22.214.171.124.3.5.2. Cereals and grains 126.96.36.199.3.5.3. Pastas 188.8.131.52.3.5.4. Meat, fish and poultry 184.108.40.206.3.5.5. Snacks and sweets 220.127.116.11.3.5.6. Baked products 18.104.22.168.3.5.7. Oil & fats 22.214.171.124.3.5.8. Others 2.2. Confectionery Market 2.2.1. Market overview 126.96.36.199. Market definitions 188.8.131.52. Market evolution 184.108.40.206. Market characteristics 220.127.116.11. Market trends 18.104.22.168. Regulatory environment 22.214.171.124. Consumer profile 126.96.36.199. Packaging and positioning strategies 188.8.131.52. Health statistics 184.108.40.206. Stakeholder analysis 220.127.116.11. Key findings 2.2.2. Sugar Free Confectioneries 18.104.22.168. Market drivers 22.214.171.124. Market restraints 126.96.36.199. Opportunity analysis 188.8.131.52. Market forecast (2010 to 2015) 184.108.40.206. Market structure and strategic analysis 220.127.116.11.1. Sugar-free non-chocolate confectionery - candy and chewing gum 18.104.22.168.2. Ice creams 22.214.171.124.3. Sugar-free confectionery 126.96.36.199.4. Desserts 188.8.131.52.5. Other confectioneries 2.3. Geographic Analysis 2.3.1. North America 2.3.2. Europe 2.3.3. Asia and ROW 2.4. Competitive Landscape 2.4.1. Key company analysis 2.4.2. Recent developments 184.108.40.206. Mergers and acquisitions 220.127.116.11. New product launch 18.104.22.168. Agreements and collaborations. 22.214.171.124. * Market share 2.5. Strategic Market Assessment 2.5.1. Retail scenario 2.5.2. Customer choice and preferences 2.5.3. Winning imperatives 2.5.4. Strategic recommendations 2.5.5. Strategic conclusion 2.6. Company profiles 2.6.1. Coca-Cola 2.6.2. Bio-Synergy 2.6.3. Bravo 2.6.4. Brands International 2.6.5. Campina 2.6.6. Cederroth International 2.6.7. Celsius Inc 2.6.8. Energix Ventures Ltd 2.6.9. Energy Brands 2.6.10. Fuze Beverages 2.6.11. Glambia Consumer Foods 2.6.12. Kao Corporation 2.6.13. Kellogg Company 2.6.14. Skinny Nutritional Corporation 2.6.15. SoBe Beverage Company 2.6.16. Suntory 2.6.17. Unicer
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