DALLAS, June 21, 2010 /PRNewswire/ -- The Pharmaceuticals practice at MarketsandMarkets is pleased to announce a new report titled World Diet Food And Confectionery Market (2010 - 2015).
Browse in-depth TOC on World Diet Food and Confectionery Market (2010 -2015) Market Report. Early buyers will receive 10% customization of reports http://www.marketsandmarkets.com/Market-Reports/diet-food-247.html
The global diet food market is witnessing an increasing diversity in new product launches. While the market initially was focused on snacks and light food, the increasing demand has enabled market players to introduce country-specific varieties of diet food. The rising focus of food safety and the introduction of enhanced ingredients such as customized emulsifiers are expected to further boost market growth. The market offers the highest growth potential for manufacturers offering low-priced, low-calorie ethnic food in the Asian markets.
Table of Contents 1. Market Overview 1.1. Market definitions 1.2. Market evolution 1.3. Market characteristics 1.4. Market trends 1.5. Regulatory environment 1.6. Consumer profile 1.7. Packaging and positioning strategies 1.8. Health statistics 1.9. Stakeholder analysis 1.10. Key findings 2. Diet Food and Confectionery Market 2.1. Diet Food Market 2.1.1. By packaging types 188.8.131.52. Market drivers 184.108.40.206. Market restraints 220.127.116.11. Opportunity analysis 18.104.22.168. Market forecast (2010 to 2015) 22.214.171.124. Market structure and strategic analysis 126.96.36.199.1. Low calorie ready meals 188.8.131.52.1.1. Low calorie chilled ready meals 184.108.40.206.1.2. Dried and other ready meals 220.127.116.11.2. Meal replacement 18.104.22.168.2.1. Meal solution 22.214.171.124.2.2. Edible bars 126.96.36.199.3. By varieties 188.8.131.52.3.1. Market drivers 184.108.40.206.3.2. Market restraints 220.127.116.11.3.3. Opportunity analysis 18.104.22.168.3.4. Market forecast (2010 to 2015) 22.214.171.124.3.5. Market structure and strategic analysis 126.96.36.199.3.5.1. Dairy products 188.8.131.52.3.5.2. Cereals and grains 184.108.40.206.3.5.3. Pastas 220.127.116.11.3.5.4. Meat, fish and poultry 18.104.22.168.3.5.5. Snacks and sweets 22.214.171.124.3.5.6. Baked products 126.96.36.199.3.5.7. Oil & fats 188.8.131.52.3.5.8. Others 2.2. Confectionery Market 2.2.1. Market overview 184.108.40.206. Market definitions 220.127.116.11. Market evolution 18.104.22.168. Market characteristics 22.214.171.124. Market trends 126.96.36.199. Regulatory environment 188.8.131.52. Consumer profile 184.108.40.206. Packaging and positioning strategies 220.127.116.11. Health statistics 18.104.22.168. Stakeholder analysis 22.214.171.124. Key findings 2.2.2. Sugar Free Confectioneries 126.96.36.199. Market drivers 188.8.131.52. Market restraints 184.108.40.206. Opportunity analysis 220.127.116.11. Market forecast (2010 to 2015) 18.104.22.168. Market structure and strategic analysis 22.214.171.124.1. Sugar-free non-chocolate confectionery - candy and chewing gum 126.96.36.199.2. Ice creams 188.8.131.52.3. Sugar-free confectionery 184.108.40.206.4. Desserts 220.127.116.11.5. Other confectioneries 2.3. Geographic Analysis 2.3.1. North America 2.3.2. Europe 2.3.3. Asia and ROW 2.4. Competitive Landscape 2.4.1. Key company analysis 2.4.2. Recent developments 18.104.22.168. Mergers and acquisitions 22.214.171.124. New product launch 126.96.36.199. Agreements and collaborations. 188.8.131.52. * Market share 2.5. Strategic Market Assessment 2.5.1. Retail scenario 2.5.2. Customer choice and preferences 2.5.3. Winning imperatives 2.5.4. Strategic recommendations 2.5.5. Strategic conclusion 2.6. Company profiles 2.6.1. Coca-Cola 2.6.2. Bio-Synergy 2.6.3. Bravo 2.6.4. Brands International 2.6.5. Campina 2.6.6. Cederroth International 2.6.7. Celsius Inc 2.6.8. Energix Ventures Ltd 2.6.9. Energy Brands 2.6.10. Fuze Beverages 2.6.11. Glambia Consumer Foods 2.6.12. Kao Corporation 2.6.13. Kellogg Company 2.6.14. Skinny Nutritional Corporation 2.6.15. SoBe Beverage Company 2.6.16. Suntory 2.6.17. Unicer
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