| HOME >> MEDICINE >> TECHNOLOGY |
1. INDUSTRY OVERVIEW II-1
A Prelude II-1
Functional Foods Market II-1
Demand Variations Among End Users Drive Functional Foods Market II-2
Impact of Recession II-2
Industry Drivers II-2
Growing Awareness of Well Balanced Diet on a Global Scale II-2
Food Industry: The Fundamental Growth Driver II-3
'Feel Good' Factor will Drive Future Growth II-3
Building Consumer Confidence Through Scientific Evidence II-3
Launch of Probiotic-Prebiotic Combo II-4
Animal Feed Prebiotics Market Heats Up II-4
Emergence of Innovative Prebiotic Ingredients II-4
Novel Marketing Techniques to Boost Prebiotics Market II-4
Regulations II-5
2. PRODUCT OVERVIEW II-6
Introduction II-6
Commonly Available Prebiotics II-6
Functioning of Prebiotics II-7
Benefits of Prebiotics II-7
Need for Specific Norms and Scientific Validation II-8
Prebiotic Ingredients: Classification II-8
Oligosaccharides II-9
Mannan-oligosaccharides (MOS) II-9
Chicory Fructans II-9
Fructo-Oligosaccharide (FOS) II-10
Inulin: The Widely Used Prebiotic II-10
Galacto-Oligosaccharide (GOS) II-11
Human Milk Oligosaccharides (HMO) II-11
Xylo-oligosaccharide (XOS) II-11
Prebiotics for Infants II-12
Oligosaccharides in Human Milk II-12
Recommended Consumption II-12
Medical Benefits of Prebiotics and Probiotics II-13
Gum Arabic Provides Solution to Constipation II-15
3. REGIONAL PERSPECTIVE II-16
3a. THE UNITED STATES II-16
A.Market Analysis II-16
Current and Future Analysis II-16
Largest and Fastest-Growing Market Segment II-16
Market Overview II-16
Fructans Prebiotic Market For Bone Health II-17
Key Statistics: II-17
Table 1: US Fructan Prebiotic Market (2007): Percentage
Share Breakdown of Volume Shipments by End-Us
'/>"/>
| SOURCE Reportlinker Copyright©2010 PR Newswire. All rights reserved |