t NSF: NSF International, headquartered in
Ann Arbor, MI, USA, has a 68-year history in protecting public health and safety, and operates global seafood, food safety and pharmaceutical/medical divisions (
www.nsf.org). NSF Seafood programs and personnel have an unsurpassed reputation for technical and scientific expertise and service in the seafood industry. NSF Seafood conducts product inspections, provides facility auditing services to the Marine Stewardship Council Chain of Custody certification and performs audits for the Global Aquaculture Alliance under the Best Aquaculture Practices Standard.
The NSF Global Food Division provides expertise and accredited services across all supply chain sectors, from agriculture, produce, processing, distribution and dairy, to seafood, retail and restaurants. Services include Global Food Safety Initiative (GFSI) certification (SQF, BRC, GLOBALG.A.P., FSSC, IFS), plus expert auditing, consulting and technical services, HACCP validation and inspection, and organic and gluten-free certification through QAI (Quality Assurance International). NSF is also the leading certifier of foodservice equipment, nonfood compounds and bottled water/beverages.
NSF Health Sciences has more than 25 years of pharmaceutical, medical device and dietary supplement expertise and includes NSF Pharmalytica, a GLP and GMP contract laboratory, FDA-registered and DEA-licensed; NSF-DBA, a consulting, auditing and training company; Becker & Associates, which helps clients meet FDA compliance guidelines and offers global quality systems; NSF Reference Standards, which supplies pharmaceutical secondary reference standards traceable to USP and EP; and the NSF Dietary Supplements Certification Program, which tests and certifies supplements and provides GMP registrations.
The NSF Water Division certifies products that come into contact with drinking water such as plumbing compone
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