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Global Xylitol Market 2016-2020 - Leading Vendors are DuPont, Cargill, CSPC Shengxue Glucose, Ingredion & Mitsubishi Shoji Foodtech
Date:12/17/2015

DUBLIN, December 17, 2015 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/dmslk6/global_xylitol) has announced the addition of the "Global Xylitol Market 2016-2020" report to their offering.

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The report predicts the global xylitol market to grow at a CAGR of around 7% during the forecast period.

The chewing gum segment accounted for nearly 675 of the market share during 2015. An increased consumption of sugar-free chewing gums worldwide is driving the growth of this segment. For instance, brands such as Gross and Wrigley only use xylitol for the manufacture of sugar-free chewing gums. Chewing sugar-free gums for 20 minutes increases the plaque pH level, reducing the risk of tooth decay.

Segmentation by application and analysis of the xylitol market:

  • Chewing gum
  • Confectionery
  • Pharmaceutical and personal care

Europe accounted for the largest market share during 2015. The increase in the price of sugar has led to the high adoption of xylitol as a substitute in this region. Xylitol products are used in dental care products due to their non-cariogenic nature and aid in repairing minor teeth cavities. They are also used in chewing gums, ice creams, chocolates, and beverages.

Intense competition, rapid technological advancements, and frequent changes in consumer preferences constitute significant risk factors for vendors in this market. The market is witnessing consolidation with increased competition. Also, the influx of private labels in the market is on the rise.

Therefore, to survive and succeed in this intensely competitive environment, it is imperative for vendors in the market to distinguish their product and service offerings through a clear and unique value proposition. The development of innovative products by vendors is expected to help the market growth between 2016 and 2020.

Key questions answered in the report include:

  • What will the market size and the growth rate be in 2020
  • What are the key factors driving the global xylitol market
  • What are the key market trends impacting the growth of the global xylitol market
  • What are the challenges to market growth
  • Who are the key vendors in this market space
  • What are the market opportunities and threats faced by the vendors in the global xylitol market
  • Trending factors influencing the market shares of the Europe, North America, APAC, Latin America, and the ROW
  • What are the key outcomes of the five forces analysis of the global xylitol market

The leading vendors in the market are: 

  • DuPont
  • Cargill
  • CSPC Shengxue Glucose
  • Ingredion
  • Mitsubishi Shoji Foodtech

Other prominent vendors in the market include: 

  • ZuChem
  • Hangzhou Shouxin Biological Technology
  • Novagreen
  • Tata Chemicals
  • Roquette Frres
  • Thomson Biotech.

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Global xylitol market 2016-2020

PART 07: Market segmentation by application

PART 08: Market segmentation by geography

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

For more information visit http://www.researchandmarkets.com/research/dmslk6/global_xylitol

About Research and Markets:  

Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

Media Contact:
Laura Wood,
+353-1-481-1716,
press@researchandmarkets.net


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