Navigation Links
Now, Fibre-enriched Tasty Snacks in the Making

A Kansas State University researcher is experimenting with ways to add fibre to the foods we love without changing what we like about our favourite snacks .

Sajid Alavi is an assistant professor of grain science and industry at K-State's College of Agriculture.

His expertise is in extrusion processing, which is used to make products from cheese puffs to pet food.

Alavi is researching how this process can be used to make fibre-enriched flour taste like the kind used in most cookies and tortillas so that manufacturers can make a more healthful snacking alternative that consumers want to eat.

Alavi notes the increasing problem of obesity and how it can lead to diabetes, cardiovascular disease and other ailments.

"That's where there's a big push for whole grains and fiber," he said.

"There's interest in making healthier foods."

Funded by a one-year, 30,000 dollars grant from the Kansas Wheat Commission, Alavi and researchers created flour enriched with varying levels of bran.

They mixed the bran-enriched wheat flour with water using a standing mixer like the one cooks may use at home, and they let the dough sit overnight. The hydrated flour was then sent through a machine called an extrusion processor.

The processor uses a series of rotating screws and heated barrels to precook the flour before it is pushed out of the end.

After ropes of the dough come out, they are taken to a drying oven or a freeze dryer, the latter of which Alavi said produced higher-quality flour. Then the dried ropes were ground back into flour, ready to use for baking.

"The more fibre you add, the more the dough quality deteriorates. We're hoping this process will increase some of the properties of the flour. The foods might have a better physical quality," Alavi said.

The researchers worked with the bakery science lab at K-Sta te's department of grain science and industry to produce cookies and tortillas made with bran-enriched flour that had been precooked using extrusion processing, and those that had bran-enriched flour that wasn't precooked.

The team then worked with K-State's sensory analysis team to conduct taste tests. Subjects were offered vouchers for K-State's Call Hall ice cream in exchange for tasting and comparing the regular snacks and their bran-enriched counterparts.

The snackers reported liking cookies and tortillas made with enriched bran, whether precooked or not. However, the precooked flour did have an increased level of soluble dietary fibre-the kind the body can absorb readily.

Alavi said researchers didn't necessarily get better properties with extruded flour. In the future, he said researchers could look at extruding the bran separately from the flour.

Alavi said snack food producers may be able to use this precooking method to add fruits and vegetables to snack foods.

"With fruit- and vegetable-based snacks, it's still hard to process the dough, so you really don't see those kinds of products out there," he said.


'"/>




Related medicine news :

1. Tasty Cosmetic Recipes to flavor your day
2. Birth- Control Made Easy And Tasty
3. A Diet High In Fat Could Lead To An Over Indulgence In Snacks
4. Kids From Low-Income Groups Could Enhance Their Nutrition By Choosing Better After School Snacks
5. Cereal Bars Slammed for More Sugar Than Sweet Snacks
6. Canadian Children Prefer to Eat More Snacks
7. Hyderabad To Have Asia’s First Catheter Making Uni
8. Making Fortification Mandatory In Order To Reduce Birth Defects
9. Making operation and recovery time shorter
10. Making MRIs Safe for Patients With Implantable Heart Devices
11. Novel Study Unravels a New Dimension to Decision Making
Post Your Comments:
*Name:
*Comment:
*Email:


(Date:6/27/2016)... Lafayette, California (PRWEB) , ... ... ... a pioneer in the patient payment industry today announced its strategic partnership ... and health system workflows. , The two companies’ proven, proprietary technology combine ...
(Date:6/27/2016)... ... 27, 2016 , ... TopConsumerReviews.com recently awarded their highest five-star rating to Best ... individuals in the United States and Canada wear eyeglasses. Once considered to be a ... and make a fashion statement. Even celebrities use glasses as a way of creating ...
(Date:6/26/2016)... ... June 26, 2016 , ... On June 10-11, 2016, A Forever Recovery, ... Festival and World’s Longest Breakfast Table in Battle Creek, MI, where the rehabilitation facility ... home to some of the world’s leading providers of cereal and other breakfast foods. ...
(Date:6/26/2016)... Carolina (PRWEB) , ... June 26, 2016 , ... ... of a new product that was developed to enhance the health of felines. The ... centuries. , The two main herbs in the PawPaws Cat Kidney Support ...
(Date:6/26/2016)... Lake Orion, Clarkston, Michigan (PRWEB) , ... June ... ... direction with respect to fertility once they have been diagnosed with endometriosis. These ... tolerable intercourse but they also require a comprehensive approach that can help for ...
Breaking Medicine News(10 mins):
(Date:6/24/2016)... 24, 2016 Research and ... "Structural Electronics 2015-2025: Applications, Technologies, Forecasts" report ... In-Mold Electronics, Smart Skin, Structural Health Monitoring, ... Structural electronics involves electronic and/or electrical components ... replacing dumb structures such as vehicle bodies or ...
(Date:6/24/2016)... According to a new market ... Needles, Safety Pen Needles), Needle Length (4mm, 5mm, 6mm, ... of Purchase (Retail, Non-Retail) - Trends & Global Forecasts ... market for the forecast period of 2016 to 2021. ... by 2021 from USD 1.65 Billion in 2016, growing ...
(Date:6/23/2016)... 2016 Research and Markets has announced ... Forecast to 2022" report to their offering. ... the patients with kidney failure, it replaces the function of ... patient,s blood and thus the treatment helps to keep the ... balance. Increasing number of ESRD patients & ...
Breaking Medicine Technology: