y products. He said that it was important to discuss exactly how the trans fat content would be expressed on the label to avoid misleading consumers.

He said, ‘If you have only one percent of fat content in a food item that contains 10 percent of trans fat, you should not label 10 percent of total fats because that is misleading.’

Mensink is part of a team that is studying the effect of natural trans fatty acid on human health and comparing it with artificial trans fats in a European project, funded by a consortium of companies including Nestle.
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