Navigation Links
Gluten Free Bread: Boon for Celiac Disease

Gluten free bread developed by Researchers at the Food Technology Plant Special Research Centre (CeRPTA) is a food developed for people suffering from celiac disease// otherwise called as gluten sensitive enteropathy. This product was successfully tested and the resulting product is known to have enhanced nutritive value and increased shelf life.

Celiac disease is the permanent intolerance of gluten, forcing sufferers to follow a strictly gluten-free diet for their whole life. Gluten is a protein contained in certain cereals such as wheat, rye, barley, triticale (hybrid of wheat and rye) and possibly oats. Eating gluten produces atrophy to the villi in the intestine. Food is not absorbed, causing an inflammatory reaction. It affects genetically predisposed individuals, including children and adults.

It currently affects approximately 1% of the population. The number of celiacs is growing rapidly, thus significantly increasing the number of consumers of gluten-free products.

The products are constantly improving, but celiacs must continue adapting to a different taste that is not always pleasant. The work of the CeRPTA researchers aims to improve existing products, taking into account the growing needs of the direct and indirect celiac population.

The aim was to develop a type of bread suitable for celiacs with a similar taste and similar texture to bread made with wheat flour -- that is, a spongy centre and a "normal" volume -- as well as a unique taste that makes it stand out from existing products.

The researchers have focused on two areas: firstly, on producing a 100% gluten-free, high-quality product, and secondly, on the more demanding task of developing a 100% gluten-free product made entirely with plant products. The objective is to meet the needs of consumers with allergies to lactose and eggs.

This method allows modifications to be made and makes it possible, in the short-term future, to develop mo re similar products, providing celiacs with the same choices of food as people without the disease.

The researchers have produced a 100% gluten-free product to meet these needs. The bread has a pleasant taste and texture and is of high-quality. It was produced with primary materials that are 100% gluten-free, is highly nutritional, and can be enjoyed both by celiacs and by the general population.


Related medicine news :

1. Gluten-Free Diet May Alleviate Psychiatric Symptoms In Adolescents
2. Gluten Intolerance Quadruples Susceptibility to Tuberculosis
3. Redbridge- A New Gluten-free Beer Launched
4. Inflammatory Myopathy may Indicate Intolerance to Gluten
5. Folic Acid Supplementation in Bread: Boon to Neonates and Curse to Pensioners
6. Celiac Disease in Type 1 Diabetes
7. Research on Celiac Disease in children
8. Understanding The Link Between Celiac Disease And Osteoporosis
9. Scientists Discover Non-dietary Therapy For Celiac Diseases
10. Celiac Disease Sufferers See an End to their Misery
11. Center for Celiac Disease Opens
Post Your Comments:

(Date:10/13/2017)... NJ (PRWEB) , ... October 13, 2017 , ... Global ... at scenic Alexandria Park in Milford, NJ. This free event, sponsored by Global ... physical activity. The fun run is geared towards children of all ages; it ...
(Date:10/13/2017)... ... October 13, 2017 , ... Talented host, actor Rob Lowe, ... in a new episode of "Success Files," which is an award-winning educational program ... investigates each subject in-depth with passion and integrity. , Sciatica occurs when the ...
(Date:10/13/2017)... , ... October 13, 2017 , ... “The Journey: From ... every danger possible to save lost souls in the Philippines. “The Journey: From the ... is a dedicated teacher of the Bible. She has taught all ages and currently ...
(Date:10/12/2017)... , ... October 12, 2017 , ... ... services for healthcare compliance program management, will showcase a range of technology and ... for Assisted Living (NCAL) Convention and Expo to be held October 14–18, 2017 ...
(Date:10/12/2017)... ... 12, 2017 , ... Planet Fitness, one of the largest and fastest growing ... open a flagship location in Covington, LA at 401 N. U.S. Highway 190, in ... to Office Depot in the Holiday Square shopping center. Its location allows it to ...
Breaking Medicine News(10 mins):
(Date:10/10/2017)... , Oct. 10, 2017  NDS received FDA 510(k) clearance ... a medical-grade battery-powered display stand specifically designed for endoscopy environments. An ... technology into a clinical solution to support the improvement of patient ... Innovative Design ... Wireless Solution ...
(Date:10/4/2017)...  According to the Centers for Disease Control and Prevention (CDC), ... Urgent Care is helping communities across Massachusetts , ... offering no-cost* flu shots through the end of the month. ... regulations. ... a flu shot is by the end of October, according to the ...
(Date:10/2/2017)... PHILADELPHIA , Oct. 2, 2017 Halo Labs announces ... particle analysis system called the HORIZON at MIBio 2017 in ... analyzes subvisible and visible particulate matter in biopharmaceutical samples with unprecedented ... use of the novel technique Backgrounded Membrane Imaging. ... The HORIZON subvisible particle analysis system ...
Breaking Medicine Technology: