Navigation Links
Gluten Free Bread: Boon for Celiac Disease

Gluten free bread developed by Researchers at the Food Technology Plant Special Research Centre (CeRPTA) is a food developed for people suffering from celiac disease// otherwise called as gluten sensitive enteropathy. This product was successfully tested and the resulting product is known to have enhanced nutritive value and increased shelf life.

Celiac disease is the permanent intolerance of gluten, forcing sufferers to follow a strictly gluten-free diet for their whole life. Gluten is a protein contained in certain cereals such as wheat, rye, barley, triticale (hybrid of wheat and rye) and possibly oats. Eating gluten produces atrophy to the villi in the intestine. Food is not absorbed, causing an inflammatory reaction. It affects genetically predisposed individuals, including children and adults.

It currently affects approximately 1% of the population. The number of celiacs is growing rapidly, thus significantly increasing the number of consumers of gluten-free products.

The products are constantly improving, but celiacs must continue adapting to a different taste that is not always pleasant. The work of the CeRPTA researchers aims to improve existing products, taking into account the growing needs of the direct and indirect celiac population.

The aim was to develop a type of bread suitable for celiacs with a similar taste and similar texture to bread made with wheat flour -- that is, a spongy centre and a "normal" volume -- as well as a unique taste that makes it stand out from existing products.

The researchers have focused on two areas: firstly, on producing a 100% gluten-free, high-quality product, and secondly, on the more demanding task of developing a 100% gluten-free product made entirely with plant products. The objective is to meet the needs of consumers with allergies to lactose and eggs.

This method allows modifications to be made and makes it possible, in the short-term future, to develop mo re similar products, providing celiacs with the same choices of food as people without the disease.

The researchers have produced a 100% gluten-free product to meet these needs. The bread has a pleasant taste and texture and is of high-quality. It was produced with primary materials that are 100% gluten-free, is highly nutritional, and can be enjoyed both by celiacs and by the general population.

Source-Eurekalert
KOM
'"/>




Related medicine news :

1. Gluten-Free Diet May Alleviate Psychiatric Symptoms In Adolescents
2. Gluten Intolerance Quadruples Susceptibility to Tuberculosis
3. Redbridge- A New Gluten-free Beer Launched
4. Inflammatory Myopathy may Indicate Intolerance to Gluten
5. Folic Acid Supplementation in Bread: Boon to Neonates and Curse to Pensioners
6. Celiac Disease in Type 1 Diabetes
7. Research on Celiac Disease in children
8. Understanding The Link Between Celiac Disease And Osteoporosis
9. Scientists Discover Non-dietary Therapy For Celiac Diseases
10. Celiac Disease Sufferers See an End to their Misery
11. Center for Celiac Disease Opens
Post Your Comments:
*Name:
*Comment:
*Email:


(Date:4/28/2017)... ... 2017 , ... Accreditation Commission for Health Care (ACHC) is ... (HCAOA). This agreement allows HCAOA members to receive special pricing on ACHC’s Home ... University (AU) educational resources that help prepare HCAOA members for ACHC Accreditation. , ...
(Date:4/28/2017)... ... ... Horizon Blue Cross Blue Shield of New Jersey (BCBSNJ) announced today that ... as “stable.” At the same time, the ratings agency cautioned that the company’s rating ... “capital adequacy” thresholds required for its strong rating. , “Horizon is committed to being ...
(Date:4/28/2017)... ... April 28, 2017 , ... ... tubes . These lamps offer an instant energy-saving solution for F32T8 fluorescent lamps ... fixtures or disconnect ballasts. These 50,000 hour rated lamps utilize the existing electronic ...
(Date:4/28/2017)... ... ... The Texas Cord Blood Bank (TCBB), a program of nonprofit biomedical organization GenCure, ... at Renaissance in Edinburg for their outstanding efforts in collecting umbilical cord blood donations ... , “Women’s Hospital at Renaissance has been a collection partner for the TCBB since ...
(Date:4/28/2017)... Ca (PRWEB) , ... April 28, 2017 , ... Bill ... management industry in the coastal communities. After Tina Howe joined the team, the Bill ... happy employees, honest services at affordable rates, and giving back to the San Diego ...
Breaking Medicine News(10 mins):
(Date:4/19/2017)... , April 19, 2017  IRIDEX Corporation (Nasdaq: ... financial results for the first quarter 2017 after the ... Company,s management team will host a corresponding conference call ... Investors interested in listening to the conference ... domestic callers or (703) 326-3030 for international callers, using ...
(Date:4/19/2017)... April 19, 2017 Global Prostate Cancer ... on the prostate cancer therapeutics market analyzes the ... Increasing prevalence of prostate cancer, launch of promising ... development of new drugs & therapeutic biological products, ... due to lesser side effects are some of ...
(Date:4/19/2017)... -- The Global Effective Microorganisms (EM) Market by ... covered and analysed the potential of Global Effective Microorganisms (EM) ... and growth factors. The report identifies and analyses the emerging ... global market. ... Tables and Figures, 6 Major Company Profiles, spread across 124 ...
Breaking Medicine Technology: