( ealth information to their menus so con...)Food labels to include information on trans fats in US,Health

ealth information to their menus so consumers can make better choices in restaurants, too. It would cost companies $ 854 million over 20 years to change labeling and reformulate food in ways that preserve quality while cutting trans fat. Much of the cost will be absorbed by companies.

And the public health benefits could be great - the FDA projects savings of between $25 billion and $59 billion in health care costs over 20 years.


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