d lotus leaf parcel filled with sticky rice and mushrooms.
Translated literally, dim sum means "to touch your heart" - and it actually does.
Now for the main course. This, itself, is so elaborate you will wish you had starved for two days to do it justice.
On offer are a variety of curries, stir fires and grills from China, Thailand and Malaysia, as also a range of Japanese Sushi - vinegared rice topped or filled with fish, seafood, vegetable or egg.
And there's the piece de resistance, as it were - Beijing Kao Ya. This is the traditional Peking duck served with accompaniments and sauce and is personally made by chef Liang, its best exponent in India.
Pause a moment, sip your jasmine tea and then tear into the wickedly tempting deserts. Start with Pollamai Loy Kew - fresh seasonal fruits and citrus sesame jelly in jasmine scented ice syrup and work your way up to Fantasies of the East that a platter-full of shaped soufflé, chocolate coated walnuts and other such goodies is made up of.
A word of caution: the festival will burn a hole in your pocket but you will come away feeling elevated - and stuffed.
(Source: IANS
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