( e schools were also asked to complete a...)Clash of Difference of perceptions in food policy among Principals’ and Director,Health

e schools were also asked to complete a survey and 79 percent of them did. The researchers found that more principals than school foodservice directors reported the existence of enforced policies. Almost 40 percent of principals reported this as policy that is enforced, compared with only 15 percent of school foodservice directors. Similar to previous research, the Penn State researchers found that, in general, there are few school nutrition policies related to competitive foods.

Therefore it is high time that a focussed and unanimous policy is adopted and all people participate in this endeavour. Both factions Principals and Directors should cooperate and make nutritional guidelines.


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