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Antibacterial Products Ensure Food Safety and Health

the past 15-25 years.

? Estimates of the total amount of antibiotics produced annually during the 1970s-1990s range from 31 million to 50 million pounds. Estimates of the amount of antibiotics used in production agriculture range from 18.4 million to 30 million pounds.

? The quantity of human usage of antibiotics in the United States is unknown.

? It is difficult to estimate how antibiotic usage is distributed among human, veterinary, and plant applications, and difficult to estimate the exact amount of antibiotics introduced annually into the environment.

? More than 700 antibacterial-containing products are marketed for the home, but consumer use does not have an impact on antibiotic resistance at the level medicine and agriculture does.

? More than 8 billion chickens (broilers) and 264 million turkeys were produced in the United States in 2004.

? 103 million hogs were slaughtered for food use in 2004.

? More than 37 million head of cattle were slaughtered in the United States in 2004; there were 9.12 million cattle involved in dairy production in 2001.

? The 2005 inventory of U.S. sheep and lamb was 6.14 million head, 2.84 slaughtered for food use.

? U.S. food animal slaughter facilities apply sanitation or decontamination treatments immediately before or after hide removal, at the time of dressing (before carcass chilling) and potentially before chilling. European Union regulations do not allow use of chemical decontamination agents in such facilities.

? Antibiotics cannot be used in U.S. aquaculture for the purpose of growth promotion.

? The majority of fish pathogens do not infect humans because they are incapable of growing at human body temperature.

? Antibiotic use in aquaculture is at its lowest point since the early 1980s.

? Fruit trees account for the majority of antibiotic use on U.S. plants; application is generally to tree
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