Z Trim Multifunctional Fiber Lightens the Menu Labeling Legislation Issue at Mid-Atlantic Food Expo, Septemb...( Joins with Students from Baltimore's...),Health

Joins with Students from Baltimore's NAF High School to Demonstrate How Z Trim Can Improve the Nutritional Profiles and Tastes of Sauces and Desserts

in Booth #165

MUNDELEIN, Ill., Sept. 12 /PRNewswire-FirstCall/ -- Z Trim Holdings, Inc. (Amex: ZTM) announced today that it will partner with students from the Hospitality and Tourism Academy of Baltimore's National Academy Foundation (NAF) High School to demonstrate its multifunctional fiber food ingredient at the Mid-Atlantic Food, Beverage, and Lodging Expo, the largest trade show on the East Coast, attracting thousands of attendees and hundreds of exhibitors from New York to Florida.

As the prospect of menu labeling legislation continues to loom in local pockets throughout the nation, Z Trim's brand equity is resonating louder with young people beginning careers in the food industry, as well as established restaurant chefs, owners and vendors.

"I use Z Trim in many salad dressings including our low fat Blue cheese, our low fat pesto and muffins because of its taste neutrality and because it enables me to replace fat with natural dietary fiber while providing the essential textures that my customers love," said Chef Drew Rosen, President of Fresh Foods Cafe in Long Beach, California. "Good tasting foods that are fresh and nutritious are the crux of our business, so Z Trim is essential to many of my recipes," he said. "Restaurants will embrace Z Trim in the future as it is a great ingredient to extend, lower food costs and improve nutrition. It gives good texture and mouth feel. Additionally it will be in many more prepared products that provide the nutritional profile that customers are looking for more and more," he added.

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