finished products that have been or are planned to be launched in the
-- Top chefs and development staffs of large and small food
manufacturing companies are coming to our facilities to work with
our R&D staff in developing ideas and uses, and they regularly
involve our R&D staff in a variety of their own innovation
-- In some cases, where our solutions resolved singular issues for
large food manufacturers, our products, as approved ingredients, are
now considered in the mix of possible solutions for other projects
within those companies, in other food categories and across
-- Z Trim is now being implemented in the dry mix for biscuits and
pancakes sold to institutional foodservice (schools, health care,
etc.) from a major milling company.
-- Ken's Dressings is using Z Trim to reduce fats in their Salad Bar
brand of dressings for school foodservice customers in Florida.
-- Small and large food manufacturers continue testing, product
development, and/or launches of products made with Z Trim in fresh
and frozen baked items, sauces, dressings and dips; processed meat
and egg products, among others.
-- We previously reported that we were working with the Brazilian
ingredient leader, Kraki, on a joint venture agreement. While we
were considering a joint effort toward building a manufacturing
facility in Brazil, our short-term plans now call for Kraki to
continue to be a valuable partner in distributing our products to
Brazil and perhaps other parts of South America, as well as
collaborating with us on our research and development endeavors.
-- We are building sales of Z Trim pro
|SOURCE Z Trim Holdings, Inc.|
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