Albany, NY (PRWEB) December 18, 2013
What next for Health in Food? Consumer Lifestyles, Nutrition, Food Labelling and Product Choice
Disease-related, demographic, and desire-led drivers are making health of growing importance to food marketers. However, barriers such as cost, habits, and confusion over how to eat healthily are limiting consumer’s ability to act on these drivers. After exploring these drivers and barriers, this report focuses on the health solutions available to consumers, the best practice case studies and the actions food marketers need to take to make the most of the increased focus on health.
Introduction and Landscape
Why was the report written?
To Read the Complete Report with TOC Visit: http://www.marketresearchreports.biz/analysis-details/what-next-for-health-in-food-consumer-lifestyles-nutrition-food-labelling-and-product-choice
Finding ways to overcome the barriers consumers face to eating healthy will provide key growth opportunities worldwide as disease-related, demographic and desire-led drivers are making health of growing importance to food marketers.
What is the current market landscape and what is changing?
There is growing demand for food that offers remedial solutions to diseases such as heart disease and risk factors such as obesity, food that provides preventative action against age-related diseases as the population ages, and food that enables lifestyle choices for personal, societal, and environmental wellbeing.
What are the key drivers behind recent market changes?
Rising numbers of diet-related non-communicable diseases, an aging population and growing per capita consumption of impulse and convenience foods means he
Copyright©2012 Vocus, Inc.
All rights reserved