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WORLDFOODS Provides All Natural Authentic Asian Sauces That Cater to Vegetarians, Celiacs and Those With Food Allergies
Date:6/17/2008

Coming to the 54th Summer Fancy Food Show in New York City from June

29-July 1st

NEW YORK, June 17 /PRNewswire/ -- WORLDFOODS provides the perfect product for those with food allergies, are lactose intolerant, vegetarians, vegans, celiacs and health conscious foodies that don't want to lose out on great taste. WORLDFOODS offers an exciting variety of 59 types of sauces that include stir-fry sauces, dipping sauces, ready to pour sauces, noodles sauces, pastes, salad dressings, chutneys and marinades. WORLDFOODS will be at the 54th Summer Fancy Food Show in New York City from June 29-July 1st.

WORLDFOODS products are 100% natural and do not contain artificial colors, artificial flavoring, artificial preservatives, cholesterol, fish/shellfish, eggs, gluten, milk/lactose, MSG, sesame, soy, peanuts and genetically modified ingredients. "Each product is designed for convenience so consumers can have the great taste of Asian food without the hassle of putting together an endless list of Asian herbs and spices," said May Foong, Brand and Business Manager, WORLDFOODS. "It's a great tasting option for families who want to provide their children with healthy delicious food free from worry."

According to Packaged Facts, a New York research firm, the market for food-allergy and intolerance products is projected to reach $3.9 billion this year. And the market for gluten-free foods and drinks is expected to hit $1.3 billion by 2010, up from $700 million in 2006, according to research firm Mintel. An estimated 12 million people in the United States have food allergies, and another 2 million have celiac disease, a disorder in which the body's immune system attacks itself when exposed to gluten, a protein found in wheat, barley and rye.

You can find WORLDFOODS products in Whole Foods, Nugget markets, Rainbow market, Cost Plus World Markets and specialty and natural outlets.

About WORLDFOODS

Based in Malaysia, WORLDFOODS was first established in 1998 with the vision of creating a new lifestyle through its ready-made sauces for the young, urban professionals and the modern families of the 21st century. WORLDFOODS' manufacturing facility is located in Thailand. Products are available globally in the United Kingdom (UK), United States, France, Canada, China, Hong Kong, Finland, South Africa, Netherlands, Thailand, Indonesia, Singapore and India. For more information, go to http://www.WORLDFOODS.com.my


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