said. "Vitamin K is stored in fat tissue. If there is excess fat, vitamin K may not be readily available to cells that require it to process glucose."
The amount of vitamin K contained in the supplements used in the study is attainable by consuming a healthy diet, the researchers said. Brussels sprouts, broccoli, and dark, leafy greens (such as spinach and collards) are good sources of vitamin K.
More information
The U.S. National Institute of Diabetes and Digestive and Kidney Diseases has more about insulin resistance and pre-diabetes.
-- Robert Preidt
SOURCE: Tufts University, news release, Nov. 26, 2008
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