Valensa Selects Parry Organic Spirulina as Ingredient of Choice for Premium Product D...(ineral salts is widely employed. Quality...),Health

Date:6/17/2009

ineral salts is widely employed. Quality control includes HACCP (Food Safety Standards), ISO 14001 (Environmental Management Systems) and ISO 9001 (Quality Management Systems) certified by Bureau VERITAS. Parry Organic Spirulina is cultivated in a remote region of Southern India using pure artesian groundwater. The facility is isolated from cities, farms and major water bodies -- eliminating contamination due to pollution, pesticides, and shellfish.

The manufacturing practices and usage of pure vegetarian organic nutrients ensure that the heavy metals in this spirulina are the lowest possible. This allows Parry Organic Spirulina to have the highest recommended intake (20 g/day as per the GRAS affirmation) of any spirulina product on the market and meets California Prop 65 guidelines.

According to Moerck, the phyto-nutrient makeup and quality of Parry Organic Spirulina make it an excellent foundation upon which to base new nutritional and supplement products, even when the final formulation is not necessarily organic certified. "Taken by itself, the Parry product is the best spirulina on the market today -- from a nutritional standpoint. More than that, Parry and Valensa share a commitment to the highest levels of quality and safety, and to delivering consumers the best nutritional value in the most convenient, bioavailable form. We are excited about the opportunity this ingredient gives us to create new, value-added products," he said.

NOTE: The independent Parry Organic Spirulina studies are available for review. Please contact Valensa for this information.

    For further information, contact:

    Dr. Rudi E. Moerck, President
    Voice: 210-632-0695
    Fax: 352-483-2095

http://www.valensa.com

About Valensa International, LLC

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SOURCE Valensa International, LLC Copyright©2009 PR Newswire. All rights reserved

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