Advisories Eased for Seven Water Bodies; New Species, Water Body Added
HARRISBURG, Pa., Dec. 29 /PRNewswire-USNewswire/ -- State officials today released updated fish consumption advisories that include two new fish species and a water body that had not previously been on the list, but also eases or lifts advisories on fish from seven water bodies.
The advisories were developed through an interagency partnership between the Pennsylvania Fish and Boat Commission and the state departments of Environmental Protection, Health and Agriculture.
"Consumption advisories are not intended to discourage anyone from fishing or eating fresh fish in moderation," Environmental Protection Secretary John Hanger said. "However, at-risk groups and people who regularly eat sport fish are most susceptible to contaminants that can build up in fish over time and should space out fish meals according to these advisories, and in consultation with their physician."
The advisories do not apply to fish raised for commercial purposes or bought in stores or restaurants.
All of Pennsylvania remains under a blanket advisory that recommends limiting consumption of any recreationally-caught fish to one meal per week. This advisory is designed to protect against eating large amounts of fish from waters that have not been tested, or for certain species that have not been tested or fish that may contain other unidentified contaminants. One meal is considered to be one-half pound of fish for a 150-pound person.
For 2010, new advisories have been added limiting consumption of Largemouth Bass in Lake Canadohta in Crawford County to two meals per month, and consumption of Largemouth Bass in Lake Jean in Sullivan and Luzerne counties to one meal per month as a result of elevated levels of mercury in the water.
A do-not-eat advisory has been issued for Channel Catfish in the Mahoning River in Lawrence County due to PCB contamination.
Consumption advisories have been eased but not lifted for the following locations and species:
Consumption advisories have been lifted for the following locations and species:
People can get the health benefits of eating fish and reduce the potential risk of exposure to organic contaminants by properly cleaning, skinning, trimming and cooking the fish they eat.
Proper preparation generally includes trimming away fat and broiling or grilling the fish to allow remaining fat to drip away. Juices and fats that cook out of the fish should not be eaten or reused for cooking or preparing other foods. Mercury, however, collects in the fish's muscle and cannot be reduced by cleaning and cooking methods.
More information on fish consumption advisories and the most current advisories are available online at www.depweb.state.pa.us, Keyword: "Fish Advisories" and at www.fishandboat.com/fishpub/summary/sumconsumption.pdf.
Media contact: Teresa Candori, DEP, 717-787-1323 Eric Levis, PA Fish and Boat Commission, 717-705-7806
SOURCE Pennsylvania Department of Environmental Protection
|SOURCE Pennsylvania Department of Environmental Protection|
Copyright©2009 PR Newswire.
All rights reserved