University of Illinois - Chicago Study: Raisins Contain Compounds that May Inhibit Cavity-causin...(as coronaryheart disease said Julie Mil...),Health

Date:10/27/2008

as coronary heart disease," said Julie Miller Jones, Ph.D., L.N., C.N.S., Professor of Nutrition in the Department of Family, Consumer and Nutritional Sciences at the College of St. Catherine in St. Paul, Minnesota and national scientific advisor to the CRMB. "Since oleanolic acid has proven beneficial, not only in this study but others, as well, we are intrigued about future research possibilities associated with the benefits of oleanolic acid intake via raisin consumption."

Rivero-Cruz, J.F. et al. Antimicrobial constituents of Thompson seedless raisins (Vitis vinifera) against selected oral pathogens. Phytochemistry Letters (2008), doi: 10.1016/j.phytol.2008.07.007

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SOURCE California Raisin Marketing Board Copyright©2008 PR Newswire. All rights reserved

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