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Toast the Season along the Leelanau Peninsula Wine Trail
Date:10/20/2013

Leelanau Peninsula, Michigan (PRWEB) October 20, 2013

Leelanau Peninsula’s largest wine tour event, Toast the Season, offers a local food and wine pairing at 22 participating wineries along the Leelanau Peninsula Wine Trail. The self-guided tour, held the first two weekends of November, is an annual tradition that has sold out for the past three years.

“Toast the Season is a very popular event and a really fun tradition each year,” shares Lucie Matthias, vintner of Chateau Fontaine of Lake Leelanau, “and it’s a great way to toast to another successful harvest.”

This year’s event is November 2&3 or November 9&10 from 11:00 a.m. to 5:00 p.m. on Saturday and 12:00 to 5:00 p.m. on Sunday. Tickets are $50 per person or $75 per couple and are available online at http://www.lpwines.com/toast. Tickets are very limited and will likely sell out soon.

Participants will receive a commemorative wine glass, a holiday ornament and a gift bag featuring Leelanau products and more. This year's products come from Cherry Republic, Cherry Bay Orchards and the Redheads. At each of the participating wineries, attendees enjoy a special wine pour perfectly paired with gourmet food to bring out the dynamic palette of Leelanau wine. The cool climate wines are particularly food-friendly, providing a great complement to both sweet and savory dishes.

Food Pairings

~Brengman Brothers Winery of Traverse City: Grilled Chicken marinated in Verjus paired with Refosco ’09
~Chateau de Leelanau of Suttons Bay: Willies Chili paired with Solem Farm Red
~Chateau Fontaine of Lake Leelanau: Pork Foccacia topped with Cherry-Apple Chutney or ~Basil Cream, along with a veggie option, paired with 2012 Pinot Noir
~Cherry Republic Winery in Glen Arbor: Ribs and other appetizers paired with a wide selection of cherry wines
~Ciccone Vineyards & Winery of Suttons Bay: Polenta paired with Cabernet Franc
~Good Harbor Vineyards: Chicken Jalapeno Soup paired with Trillium
~Good Neighbor Organic of Northport: White Wine Béchamel Sauce with Three Cheese Macaroni, Spinach, Tomatoes and Chicken paired with Pinot Noir
~L. Mawby of Suttons Bay: Nature's Treat Gourmet Apple Slices with Aged White Cheddar paired with Jadore
~Leelanau Cellars of Omena: Wild Mushroom Brie Soup paired with Reserve Chardonnay
~Shady Lane Cellars in Suttons Bay: Pasta Bolognese paired with 2012 Cabernet Franc
~Silver Leaf Vineyard & Winery in Suttons Bay: Mac -n- Cheese paired with their Pinot Noir
~Verterra Winery of Leland: Weekend 1: Chargrilled Pizzetta with Sun-Dried Tomatoes, Fresh Spinach, Garlic Feta and Mozzarella paired with Chaos Red Cuvee or Pinot Grigio and Weekend 2: local Whitefish/Smoked Trout Chowder with local New Potatoes paired with Pinot Grigio or Chaos Red Cuvee
~Willow Vineyard of Suttons Bay: Pretzel-Crusted Pumpkin Bars with Maple Fondue paired with 2012 Pinot Gris

For more information, visit http://www.lpwines.com or get in touch at info(at)lpwines(dot)com or (231) 271-7100.

The Leelanau Peninsula Vintners Association (LPVA) is a 501c3 founded in 1998 as a collaboration of regional winemakers. The LPVA consists of 25 winery members located in the Leelanau Peninsula AVA. The Leelanau Peninsula Wine Trail is the state’s oldest and largest. The purpose of the association is to promote regional wines and wine destinations along the Leelanau Peninsula Wine Trail.

Read the full story at http://www.prweb.com/releases/2013/10/prweb11250257.htm.


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