Premiere Issue on Newsstands March 25
MILWAUKEE, March 24 /PRNewswire/ -- As interest in wholesome eating and healthy cooking increases, Taste of Home, the largest cooking magazine in America, introduces Healthy Cooking -- a new magazine that gives readers what they need for a healthier life. With its mix of recipe and non-recipe content, provided by real home cooks and backed by nutritionists and health experts, Healthy Cooking makes it easier to manage medical conditions like heart disease, diabetes, and hypertension and makes living a healthier lifestyle simply delicious!
"We are introducing Healthy Cooking in response to our readers' desire
for a selection of lighter food along with good nutrition, but we're
keeping it real," said editor-in-chief Catherine Cassidy. "Healthy Cooking
embodies the same American pass-it-over-the-fence feeling as Taste of Home:
a friendly exchange of dishes, stories, and tips from home cooks backed by
substantial information from the experts."
Every issue of Healthy Cooking will have five distinct sections:
-- "Lighten Up" - ideas on how to still eat what you won't give up, and
sensible hints, tips from Taste of Home's Test Kitchen experts
-- "Eat Right" - Recipes from home cooks and healthy-living testimonials
to help readers make better choices
-- "You Win" - Eight prize-winning dishes from our readers
-- "Live Well" - Recipes and advice for specific health needs such as
gluten, allergies or diabetes
-- Seasonal Special Feature focusing on what's fresh and current, like
There are more than 76 recipes in the premiere issue -- every one
tested in the Taste of Home kitchens. Each recipe also includes nutrition
facts, diabetic exchanges, and handy icons tha
|SOURCE Reader's Digest|
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